Best 2 Bermuda Johnny Bread Caribbean Recipes
Bermuda Johnny bread is a popular Caribbean quick bread that is often served as a side dish or snack. It is made with a mixture of flour, baking powder, sugar, salt, and spices, and is typically baked in a loaf pan. The bread is named after Johnny Cake, a type of flatbread that was popular in the Caribbean in the 18th and 19th centuries. Johnny bread is a versatile bread that can be eaten plain, toasted, or served with a variety of toppings, such as butter, jam, or cheese. It is also a popular ingredient in bread pudding and other desserts.
Let's cook with our recipes!
BERMUDA JOHNNY BREAD (CARIBBEAN)
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
- Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
- Split bread in half and serve with plenty of butter and jam.
BERMUDA JOHNNY BREAD
My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.
Provided by byZula
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together.
- Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
- Add the milk and egg and stir until well combined.
- Shape pieces of dough into 5-6 inch circles.
- They should be about 1/2 an inch thick.
- You then fry them in oil that comes atleast halfway up the side of the johnny bread.
- It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
- They're done when they're golden brown on both sides.
- Depending on their thickness, it could take anywhere from 3-5 minutes per side.
- Drain on paper towels when done.
- Enjoy!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. If possible, use local and organic ingredients.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and produce a light and fluffy bread.
- Bake the bread in a preheated oven: This will help the bread to rise evenly and prevent it from becoming dense.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Bermuda Johnny Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a Bermuda Johnny Bread recipe out there for you. So next time you are looking for a new bread to try, give Bermuda Johnny Bread a try. You won't be disappointed!
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