Best 7 Berries With Banana Cream Recipes

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Berries and bananas are a classic combination that can be enjoyed in many different ways. They are both packed with nutrients and antioxidants, making them a healthy and delicious treat. When combined with a creamy sauce, they make a dessert that is both indulgent and satisfying. If you are looking for a simple and delicious recipe for berries with banana cream, you have come to the right place. In this article, we will provide you with a step-by-step guide to making this classic dessert. We will also offer some tips for variations on the recipe, so you can customize it to your own taste. So grab your ingredients and get ready to make a delicious and satisfying treat!

Check out the recipes below so you can choose the best recipe for yourself!

BERRIES WITH SPICED CREAM



Berries with Spiced Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 cup sour cream or crème fraiche
1/8 teaspoon ground cinnamon
1 cup blueberries
1 cup raspberries
1/4 cup light brown sugar
1/2 cup sliced almonds, toasted

Steps:

  • Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.

EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

VERY BERRY ICE CREAM FLOATS



Very Berry Ice Cream Floats image

My homemade Strawberry Ice Cream is the perfect addition to these easy berry floats. I love the red color and sweet cherry flavor of the soda too-it's a great way to celebrate summer.

Provided by Kardea Brown

Categories     beverage

Time 5h30m

Yield 4 servings

Number Of Ingredients 11

Strawberry Ice Cream, recipe follows
Two 20-ounce bottles chilled cherry-flavored soda, such as Cheerwine
Whipped cream and maraschino cherries, for topping
1 cup heavy cream
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 cup granulated sugar
2 tablespoons honey
3 large egg yolks
1 cup freeze-dried strawberries, processed into a powder
Red food coloring, optional

Steps:

  • For each float, place 2 scoops of Ice Cream into a float glass. Top with the desired amount of soda. Garnish each with whipped cream and a cherry. Serve immediately.
  • Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
  • Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, 3 to 4 hours.

BERRIES WITH BANANA CREAM (FAT FREE)



Berries With Banana Cream (Fat Free) image

This is a slight adaptation of a recipe from one of my favorite cookbooks, "500 Fat Free Recipes." This is a lovely end to your meal that you can feel reasonable eating. Healthy and decadent tasting though still helping you get all your fruit servings. I used raspberry flavored honey which was lovely, but any honey will be good here. The original recipe called for 2 cups strawberries but I really enjoyed the strawberry/blueberry combination.

Provided by ladypit

Categories     Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup plain fat-free yogurt
2 tablespoons honey
3 frozen bananas
1 cup fresh strawberries
1 cup fresh blueberries

Steps:

  • Peel the bananas and slice them into rounds. Keep the rounds frozen until you are ready to make and eat.
  • In a blender or food processor put the yogurt and honey and blend until mixed. Then add the banana rounds and process until smooth.
  • Put some banana cream in the bottom of each parfait glass. Add some sliced strawberries and some blueberries. Add more cream and more berries until all your supplies are used up.
  • Eat right away!

Nutrition Facts : Calories 160, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 25.6, Carbohydrate 39.2, Fiber 3.9, Sugar 27.1, Protein 3.3

BANANA BERRY NICE CREAM RECIPE BY TASTY



Banana Berry Nice Cream Recipe by Tasty image

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Provided by Crystal Hatch

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas
½ cup frozen mixed berry
1 teaspoon vanilla extract
½ cup almond milk

Steps:

  • Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
  • Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
  • Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
  • Scoop and serve.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams

FROZEN BERRIES AND CREAM



Frozen Berries and Cream image

This frozen berries and cream recipe is an easy and delicious salad or dessert.

Provided by syepsen

Categories     Desserts

Time 15m

Yield 12

Number Of Ingredients 4

2 pints heavy whipping cream
¼ cup superfine sugar
1 (14 ounce) can sweetened condensed milk
5 pounds frozen mixed berries

Steps:

  • Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g

BERRIES WITH BANANA CREAM



Berries with Banana Cream image

Make and share this Berries with Banana Cream recipe from Food.com.

Provided by Lorac

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1/3 cup sour cream
1/2 small ripe banana, cut into chunks
1 tablespoon frozen orange juice concentrate
2 cups blueberries or 2 cups raspberries (or a combination)
coconut flakes

Steps:

  • Put sour cream, banana and orange juice in a blender and process until smooth.
  • Divide the berries and place in 2 stemmed glasses.
  • Top each with banana cream and sprinle with coconut.

Nutrition Facts : Calories 164.1, Fat 8.6, SaturatedFat 5, Cholesterol 16.9, Sodium 22.2, Carbohydrate 21.7, Fiber 3.6, Sugar 13, Protein 2.6

Tips:

  • Choose ripe berries. This will ensure that they are sweet and flavorful. If you are using frozen berries, thaw them before using.
  • Use a variety of berries. This will give your dish a more complex flavor and color. Some good combinations include strawberries, blueberries, raspberries, and blackberries.
  • Make sure the bananas are ripe. This will make them easier to mash and will give your dish a creamier texture.
  • Use heavy cream for a richer flavor. If you are using milk, you can add a little bit of cornstarch to thicken it.
  • Sweeten the dish to taste. You can use sugar, honey, or maple syrup. If you are using frozen berries, you may need to add more sweetener.
  • Serve the dish immediately. This will prevent the berries from getting mushy.

Conclusion:

This classic dessert is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and creamy flavor, this dish is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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