Best 2 Berry Applesauce Gelatin Recipes
Berry applesauce gelatin is a delicious and refreshing treat that can be enjoyed all year round. It's a great way to use up fresh or frozen berries, and it's also a healthy snack or dessert option. Whether you're looking for a simple recipe that you can whip up in minutes or a more elaborate one that will impress your guests, there's a berry applesauce gelatin recipe out there for you. So grab your favorite berries and let's get started!
Here are our top 2 tried and tested recipes!
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
Tips:
- Choose ripe berries. This will ensure that your applesauce is sweet and flavorful.
- Use a variety of berries. This will add complexity and depth of flavor to your applesauce.
- Don't overcook the applesauce. You want it to be thick, but not mushy.
- Add the gelatin while the applesauce is still hot. This will help it to dissolve completely.
- Let the applesauce cool completely before serving. This will allow the gelatin to set.
Conclusion:
Berry applesauce gelatin is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy snack or a sweet dessert, berry applesauce gelatin is a great choice.
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