Best 2 Berry Baked Oatmeal Recipes

Welcome to the world of berry-baked oatmeal, a delectable breakfast treat that combines the wholesome goodness of oatmeal with the sweet and tangy flavors of fresh berries. As you embark on a journey to find the perfect recipe for this classic dish, let us guide you through the culinary landscape, exploring the secrets to creating a truly unforgettable berry-baked oatmeal experience. From choosing the right ingredients and mastering the art of baking to discovering innovative variations that cater to your unique taste preferences, we'll provide you with all the tools you need to create a masterpiece that will tantalize your taste buds and make your mornings a little more delightful.

Let's cook with our recipes!

BERRY BAKED OATMEAL

Berry Baked Oatmeal image

This baked oatmeal is a healthy way to start your day. The oat bran and chia seeds add protein and fiber to keep you full to lunch time.

Provided by PINKFIREBALL21

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

cooking spray
1 ½ cups oats
⅓ cup packed brown sugar
¼ cup oat bran
¼ cup chia seeds
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon dried orange peel
¼ teaspoon salt
2 cups milk
2 eggs
3 tablespoons honey
1 ½ tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 cup chopped fresh strawberries
1 cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.
Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.
Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 49.5 g, Cholesterol 76.1 mg, Fat 9.5 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 3.8 g, Sodium 262.1 mg, Sugar 28.6 g

HEALTHY LOW-FAT BAKED BERRY AND FRUIT OATMEAL

Healthy Low-Fat Baked Berry and Fruit Oatmeal image

This is a great, chewy baked oatmeal recipe that is loaded with fruit! Bananas, apples, blueberries, and a hint of orange make this a great breakfast choice... not to mention low-fat, lower-calorie, lower sugar, and high-fibre!

Provided by I Cant Believe Its

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon grated orange rind
1/3 cup chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 c)
finely diced apple, to make up the rest of the 1/3 cup
1/3 cup chunky mashed banana (coarsly mashed so there are still chunks)
3/8 teaspoon banana extract (banana flavour)
1/3 cup brown sugar
1/2 cup egg substitute
1 cup skim milk
3/4 cup blueberries, can be subbed for other berries

Steps:

Mix all ingredients and pour into a lightly greased 8x8 dish the night before. Cover and refridgerate until morning.
Preheat oven to 375.
Bake 30-45 minutes.
Serve topped with extra skim milk, maple syrup to sweeten, and additional berries.

Nutrition Facts : Calories 195.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 173.7, Carbohydrate 38.2, Fiber 4, Sugar 12, Protein 7

Tips:

Choose the right oats. Rolled oats are the best type of oats to use for baked oatmeal because they cook quickly and have a chewy texture. Quick-cooking oats can also be used, but they will cook even faster and may become mushy. Steel-cut oats are not recommended for baked oatmeal because they take too long to cook.

Use a variety of berries. The type of berries you use is up to you, but a combination of different berries will give your baked oatmeal a more complex flavor. Some popular choices include blueberries, raspberries, strawberries, and blackberries.

Sweeten your oatmeal to taste. The amount of sugar or honey you add to your baked oatmeal is a matter of personal preference. If you like your oatmeal sweet, you can add up to 1/2 cup of sugar or honey. If you prefer a less sweet oatmeal, you can add less sugar or honey, or you can omit it altogether.

Add your favorite spices. Spices can add a lot of flavor to baked oatmeal. Some popular choices include cinnamon, nutmeg, and ginger. You can also add a pinch of salt to help balance out the sweetness of the oatmeal.

Bake your oatmeal until it is set. The baking time for baked oatmeal will vary depending on the type of oats you use and the size of your baking dish. Rolled oats will take about 30 minutes to bake, while quick-cooking oats will take about 20 minutes. Steel-cut oats will take about 45 minutes to bake.

Conclusion:

Baked oatmeal is a delicious and versatile breakfast option that can be enjoyed all year round. It is a good source of fiber, protein, and vitamins, and it can be customized to your liking. With so many different recipes to choose from, you are sure to find a baked oatmeal recipe that you love.