Best 2 Berry Chocolate Dessert Recipes
Indulge in the delightful symphony of flavors with our curated collection of berry chocolate dessert recipes. From decadent molten chocolate cakes bursting with juicy berries to elegant tarts adorned with a medley of colors, this article presents an array of delectable treats that will tantalize your taste buds and leave you craving more. Each recipe is carefully crafted to showcase the perfect balance between the sweet and tangy notes of berries and the rich, velvety embrace of chocolate, resulting in desserts that are both visually stunning and supremely satisfying. So, embark on a culinary journey and discover the ultimate berry chocolate dessert that will become a cherished favorite in your kitchen.
Let's cook with our recipes!
WHITE CHOCOLATE BERRY DESSERT
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured-not just easy-to-make or quick recipes.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool. , In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside., For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 81mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
BERRY CHOCOLATE DESSERT
Here's a simply stunning dessert that's a guaranteed standout! Creamy, dreamy and chocolaty, it's piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside., In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping., Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit., Cover and refrigerate for at least 3 hours. Remove sides of pan.
Nutrition Facts : Calories 399 calories, Fat 26g fat (17g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have heavy cream, you can use milk or yogurt instead. However, the dessert will not be as rich and creamy.
- To make a gluten-free version of this dessert, use gluten-free cookies or graham crackers.
- To make a vegan version of this dessert, use vegan chocolate chips and milk or yogurt instead of heavy cream.
- This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This berry chocolate dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with fresh berries, chocolate chips, and a creamy filling. This dessert is sure to be a hit with everyone who tries it.
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