REUBEN DOGS
"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.
Nutrition Facts : Calories 289 calories, Fat 23g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1505mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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Albert Sackey
[email protected]These Reuben dogs were the perfect comfort food on a cold winter day.
Krishna Rc
[email protected]I'm not sure if I did something wrong, but my Reuben dogs didn't turn out as good as I hoped. The corned beef was tough and the sauerkraut was too sour.
Usamakhan Usamakhan
[email protected]These Reuben dogs were a little bit messy to eat, but they were totally worth it.
Godzillavlogs808 boii
[email protected]I'm not a big fan of sauerkraut, so I left it out of my Reuben dogs. They were still really good!
Hercule maiden
[email protected]These Reuben dogs were so easy to make and they were so delicious! I'll definitely be making them again soon.
hayden cooper
[email protected]I added a little bit of Thousand Island dressing to my Reuben dogs and it was the perfect finishing touch.
Jacob Brennan
[email protected]I had some trouble finding rye hot dog buns, so I used regular hot dog buns instead. They still turned out great!
Alecia Reid-Medley
[email protected]These Reuben dogs were a bit too salty for my taste. I think I'll use less corned beef next time.
Suvash Yadav
[email protected]I love Reuben sandwiches, so I was excited to try this recipe for Reuben dogs. They were just as good as I hoped they would be! The flavors all came together perfectly.
Saucy Shawty
[email protected]These dogs were amazing! The corned beef and sauerkraut were so flavorful and the Swiss cheese melted perfectly. I'll definitely be making these again.
Taryn Violet
[email protected]I've made these Reuben dogs a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Sayyadzadi Sayyadzadi
[email protected]These Reuben dogs were a hit at my last party! Everyone loved the unique flavor combination of the corned beef, sauerkraut, and Swiss cheese. I'll definitely be making them again.