Best 6 Berry Clafouti With Creme Fraiche Recipes

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Berry clafouti with crème fraîche is a classic French dessert that is both elegant and delicious. The decadent dessert is a custard-like baked dish made with fresh berries, eggs, milk, and flour, and topped with a dollop of crème fraîche. The combination of creamy custard, sweet and juicy berries, and the tangy crème fraîche creates a flavor profile that is both satisfying and refreshing. Typically served either warm or chilled, this dish is perfect for any occasion, whether it's a special brunch, a light lunch, or a delightful dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY CLAFOUTIS



Berry Clafoutis image

We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 8

1/2 cup plus 4 tsp. caster sugar, divided
2 cups fresh raspberries
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup flour
1 tsp. vanilla
3 eggs
1/2 cup milk
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 400º F.
  • Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
  • Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
  • Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

BLUEBERRY CLAFOUTI



Blueberry Clafouti image

The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.

Provided by Khristin

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 8

Number Of Ingredients 9

1 pint fresh blueberries, rinsed and drained
3 eggs
1 egg yolk
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
¾ cup all-purpose flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
  • Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g

BLACKBERRY CLAFOUTIS



Blackberry Clafoutis image

Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!

Provided by prinzessin

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 6

Number Of Ingredients 8

1 teaspoon butter, or as needed
1 (6 ounce) container fresh blackberries, or more to taste
⅞ cup milk
2 eggs
¾ cup all-purpose flour
7 tablespoons white sugar
1 pinch salt
1 tablespoon brown sugar, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
  • Add blackberries to the prepared baking dish.
  • Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
  • Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 33.2 g, Cholesterol 59.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 19.9 g

BERRY CLAFOUTIS WITH CRèME FRAîCHE



Berry Clafoutis With Crème Fraîche image

This is an easy, impressive dessert that will take about 20 minutes to assemble and will make your kitchen smell heavenly. The recipe, adapted from "Inspired by Ingredients" by Bill Telepan and Andrew Friedman, asks you to whisk all your ingredients together in one bowl and then layer the batter with your clean berries in a buttered pan. Bake it for about 25 minutes, and you have a sweet finish to dinner.

Provided by Florence Fabricant

Categories     dinner, dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon soft unsalted butter
2 large eggs
1/3 cup sugar
1/2 vanilla bean, split, seeds scraped out
3 tablespoons flour
Pinch of salt
2/3 cup crème fraîche
1/3 cup milk
1 pint mixed berries
2 teaspoons confectioners' sugar

Steps:

  • Heat oven to 400 degrees. Butter a 10-inch nonstick ovenproof skillet or pie pan.
  • Whisk together eggs and sugar until thick and frothy. Add vanilla seeds (save bean for another use), flour and salt. Mix half the crème fraîche with the milk, and whisk into batter. Pour one-third of the batter into prepared pan, place in oven and bake 5 minutes, until just set. Spread berries over top, and pour in rest of batter. Bake about 25 minutes, until lightly browned and batter is set on top. Remove from oven and cool 10 minutes.
  • Loosen clafoutis around edges, dust with confectioners' sugar and serve with remaining crème fraîche.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 91 milligrams, Sugar 18 grams, TransFat 0 grams

MIXED BERRY CREME FRAICHE CRUMBLE



Mixed Berry Creme Fraiche Crumble image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 8

4 cups mixed berries (blueberries, raspberries, blackberries, huckleberries, loganberries)
1/2 cup flour
1/4 cup sugar
1 cup creme fraiche
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon salt
3/4 cup melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix together the berries, flour and sugar and pour into a 8 by 8-inch baking dish. Spread the creme fraiche over the top of the berries evenly. Mix together the brown sugar, flour and salt. Mix in the melted butter. Top the creme fraiche with this mixture. Place in the oven and bake for 25 minutes, or until the topping is golden brown.

Tips:

  • For a richer flavor, use full-fat milk and cream.
  • If you don't have a blender, you can whisk the eggs, sugar, and milk together in a bowl.
  • Be sure to grease the baking dish well, or the clafoutis will stick.
  • Bake the clafoutis until it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the clafoutis cool for at least 15 minutes before serving.
  • Serve the clafoutis with crème fraîche, whipped cream, or ice cream.

Conclusion:

Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, clafoutis is a surefire hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and impressive, give clafoutis a try. You won't be disappointed.

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