Best 2 Berry Compote With Crispy Won Ton Strips And Vanilla Ice Cream Recipes

Are you looking for a dessert that is both unique and delicious? If so, berry compote with crispy wonton strips and vanilla ice cream is the perfect recipe for you. It combines sweet berries, crispy wonton strips, and creamy vanilla ice cream to create a dessert that will tantalize your taste buds. With its combination of textures and flavors, this dessert is sure to be a hit at any gathering.

Here are our top 2 tried and tested recipes!

BERRY COMPOTE WITH CRISPY WON TON STRIPS AND VANILLA ICE CREAM

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream image

Categories Salad Liqueur Wine Berry Dessert Blackberry Raspberry Strawberry Spring Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

For compote
1 cup raspberries
1 cup blackberries, halved lengthwise if large
1 cup quartered strawberries
1/2 cup dry white wine
1 tablespoon crème de cassis or Chambord liqueur
1/4 cup sugar
For won ton strips
1 to 2 cups vegetable oil for frying
8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips
1 pint vanilla ice cream
Garnish: confectioners sugar for dusting

Steps:

Make compote:
Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.
Fry won ton strips while compote is standing:
Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels.
Top compote with ice cream, then won ton strips.

APRICOT, CHERRY, AND BLUEBERRY CRISP WITH VANILLA BEAN ICE CREAM

Apricot, Cherry, And Blueberry Crisp With Vanilla Bean Ice Cream image

Number Of Ingredients 13

Ingredients

FILLING:
3 pounds fresh apricot, peeled, pitted, and cut into 1/2-inch-thick slices
2 pounds fresh sweet red cherries
2 cups fresh or frozen blueberries
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
TOPPING:
2 1/2 cups old-fashioned oats
1 1/2 cups packed dark brown sugar
2 teaspoons ground cinnamon
2 teaspoons salt
1 cup unsalted butter (2 sticks), melted
Vanilla Bean Ice Cream

Steps:

Preheat the oven to 400°F. Butter a 9-by-13-inch baking dish.TO PREPARE THE FILLING: In a large bowl, combine the apricots, cherries, blueberries, sugar, and flour. Pour the mixture into the prepared dish.TO PREPARE THE TOPPING: In a separate large bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Mix thoroughly. Add the melted butter and stir until blended. Sprinkle the topping evenly over the fruit mixture.Bake for 25 to 30 minutes, or until the topping is brown and the fruit bubbles. Let cool for 5 to 10 minutes before serving. If made ahead, reheat in a preheated 350°F oven for 10 to 15 minutes. Serve with the vanilla ice cream.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
If you don't have any won-ton wrappers, you can use puff pastry or phyllo dough instead. Just cut the dough into thin strips and bake them in a preheated oven until crispy.
To make the compote ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the compote, reheat it gently over low heat or in the microwave until warmed through.
Serve the compote with crispy won-ton strips, vanilla ice cream, or both.

Conclusion:

This berry compote with crispy won-ton strips and vanilla ice cream is a delicious and easy-to-make dessert that's perfect for any occasion. The compote is made with fresh berries, sugar, and lemon juice, and it can be prepared ahead of time. The crispy won-ton strips are made with won-ton wrappers that are cut into thin strips and baked in a preheated oven until crispy. The vanilla ice cream adds a creamy and decadent touch to the dessert. This dessert is sure to be a hit with everyone who tries it.