Best 3 Berry Cream Dessert Recipes

Indulge in a delightful journey of flavors with our curated collection of berry cream dessert recipes. Embark on a culinary adventure as we guide you through an array of tantalizing treats that showcase the vibrant hues and luscious flavors of fresh berries, perfectly complemented by rich and creamy textures. From classic cobblers and pies to elegant mousses and trifles, our selection caters to every palate, ensuring an unforgettable dessert experience.

Let's cook with our recipes!

RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)

Rodgrod med Flode (Red Berry Dessert with Cream) image

This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in Denmark.

Provided by Scandigirl

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
1 liter water
150 -175 g sugar
1/2 vanilla bean
4 tablespoons cornstarch, per liter of stained juice
50 g chopped blanced almonds
whipping cream
3 -5 fresh raspberries, to sprinkle on top of the dessert

Steps:

Rinse berries.
Place them in a saucepan with the water and simmer for five minutes.
Pour berries into a sieve to drip into a bowl, pressing for juice.
Measure juice and pour back into saucepan, add vanilla and sugar to taste.
Bring juice to a slow boil.
Let boil one minute.
Pour into a serving dish, sprinkle with a bit of sugar and let cool.
Serve with chopped almonds, whipping cream and whole berries as decoration.

BERRY CREAM DESSERT

Berry Cream Dessert image

I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.

Provided by Lvs2Cook

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package strawberry gelatin
1 (3 ounce) package raspberry gelatin powder
2 cups boiling water
2 cups cold water
1 (8 ounce) carton strawberry yogurt
1 (8 ounce) carton raspberry yogurt
2 cups sliced fresh strawberries
1 (12 ounce) carton Cool Whip

Steps:

In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
Garnish with fresh berries if desired.

BERRY & BRANDY CREAM PALATE CLEANSER (OR DESSERT)

Berry & Brandy Cream Palate Cleanser (Or Dessert) image

Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. Enjoy ! (Time does not include chilling time as that is expressed only as a minimum).

Provided by twissis

Categories Beverages

Time 10m

Yield 8 (3-ounce servings)

Number Of Ingredients 7

Ingredients

1 1/2 cups strawberries (frozen, but thawed, chopped and kept cold)
2 tablespoons raspberry preserves
2 tablespoons honey
6 ounces whipping cream
3 ounces Baileys Irish Cream
1 ounce brandy
3 tablespoons pecans (finely chopped and divided per prep)

Steps:

In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 6.4, Cholesterol 35.9, Sodium 20.9, Carbohydrate 13.5, Fiber 1.1, Sugar 10.5, Protein 1.5

Tips:

Prep your Berries: Rinse and pat dry your berries before using them. This will prevent excess water from diluting the cream mixture.
Chill Before Serving: For a refreshing and creamy dessert, chill the Berry Cream Dessert for at least 2 hours before serving. This will allow the flavors to meld and the cream to set properly.
Use Fresh Berries: Fresh berries deliver the best flavor and texture to this dessert. If using frozen berries, thaw them completely and drain off any excess liquid before using.
Sweeten to Taste: Adjust the amount of sugar or honey in the cream mixture according to your personal preference and the sweetness of your berries.
Garnish Elegantly: Top each serving of Berry Cream Dessert with additional fresh berries, mint leaves, or a sprinkle of powdered sugar for an attractive presentation.

Conclusion:

Indulge in the delightful simplicity of the Berry Cream Dessert, a culinary symphony that brings together the vibrant flavors of fresh berries and the richness of creamy custard. With its easy preparation and customizable sweetness, this dessert is a versatile treat that can be enjoyed by people of all ages. Whether you're hosting a special occasion or simply craving a sweet indulgence, the Berry Cream Dessert is sure to impress with its elegant appearance and delectable taste. So gather your ingredients, whip up this creamy masterpiece, and savor every spoonful of this berry-licious delight.

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