Best 3 Berry Grunt Recipes
When it comes to delectable desserts that combine the sweetness of berries and the comforting warmth of a golden-brown crust, berry grunt stands out as a true culinary gem. Originating from the kitchens of New England settlers, this traditional American dessert has captured the hearts of many with its rustic charm and irresistible flavor. Whether you prefer a classic recipe passed down through generations or a modern twist that adds a unique touch, embarking on a culinary journey to discover the best berry grunt recipe is an adventure worth taking. From the selection of the perfect berries to the art of creating a flaky crust, the path to berry grunt perfection awaits those willing to explore its delectable depths.
Here are our top 3 tried and tested recipes!
BERRY GRUNT
A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
- Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
- Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.
BLACK & BLUE BERRY GRUNT
If you're looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. -Kelly Akin, Johnsonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the first 5 dumpling ingredients. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar. , Cover tightly; simmer until a toothpick inserted in a dumpling comes out clean, 10-15 minutes. Serve warm; if desired, top with sweetened whipped cream.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 4g fiber), Protein 3g protein.
SUMMER BERRY GRUNT
Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
- While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
- In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
- Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.
Nutrition Facts : Calories 227.9, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 277.7, Carbohydrate 48, Fiber 9.9, Sugar 8.7, Protein 7
Tips:
- Use fresh berries: Fresh berries will give your grunt the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Sweeten to taste: The amount of sugar you add to your grunt will depend on the sweetness of your berries. Start with a small amount of sugar and add more to taste.
- Use a variety of berries: Don't be afraid to mix and match different types of berries in your grunt. This will give your grunt a more complex and interesting flavor.
- Add spices: A little bit of spice can really enhance the flavor of your grunt. Try adding a pinch of cinnamon, nutmeg, or ginger.
- Serve warm: Grunt is best served warm. You can serve it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Berry grunt is a delicious and easy-to-make dessert that is perfect for summer. It is a great way to use up fresh berries, and it can be made with a variety of different berries. Grunt is also a very versatile dessert. It can be served warm or cold, and it can be topped with a variety of different toppings. If you are looking for a delicious and easy-to-make dessert, berry grunt is a great option.
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