Best 6 Berry Nectarine Salad Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the secrets of crafting the perfect berry nectarine salad, a symphony of flavors that tantalizes the taste buds and nourishes the soul. With an array of vibrant berries, luscious nectarines, and a touch of finesse, this salad transcends the ordinary, promising a burst of freshness and a delightful interplay of textures. Whether you're hosting a summer gathering, seeking a light and refreshing lunch, or simply craving a nutritious treat, this guide will unveil the culinary magic behind the perfect berry nectarine salad, leaving you captivated by its simplicity and exquisite taste.
Here are our top 6 tried and tested recipes!
NECTARINE AND BERRY SALAD
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
Categories salad berry ginger lime nectarines blackberries crystallized
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, stir lime juice, ginger, and sugar until sugar dissolves. Add nectarines and berries, and toss until coated. Makes 8 1/2 cups. Spoon into storage container with tight-fitting lid. Can be refrigerated up to 4 hours.
Nutrition Facts : Calories 85 calories
BERRY NECTARINE SALAD
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee Myers, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once., Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
BLUEBERRY NECTARINE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine the nectarines and blueberries. Add the granulated sugar, cornstarch, salt and orange juice and mix gently. Pour the fruit mixture into the prepared baking dish.
- For the topping: In a large bowl, add the flour, oats, granulated sugar, brown sugar and salt and mix to combine. Cut 1 1/2 sticks of the butter into cubes, then cut the butter cubes into the flour mixture using a pastry cutter or 2 knives. Stir in the pecans and the reserved orange zest.
- Spread the topping over the fruit. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Cover with foil and bake for 30 minutes. Uncover and continue cooking until the top is browned and the fruit is bubbling, 25 to 30 minutes. Let cool a bit before serving.
- For the whipped cream: Mix the cream and granulated sugar in a bowl and whip to the desired consistency.
- Plate the crisp into individual bowls and top with the whipped cream.
BERRY NECTARINE SALAD
Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty's June/July 2005 issue. Cooking time is chilling time.
Provided by A Messy Cook
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
- Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
- Drain nectarines and reserve liquid.
- Gently stir raspberries and blueberries into nectarines.
- In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.
Nutrition Facts : Calories 108.9, Fat 3, SaturatedFat 1.6, Cholesterol 8.1, Sodium 43, Carbohydrate 20.3, Fiber 3.6, Sugar 14.8, Protein 2.3
BERRY NECTARINE SALAD
'I've been making this recipe for years,' writes Mindee Myers of Lincoln, Nebraska. 'Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together...and the topping is the perfect accent.'
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place nectarines in a large bowl. Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat. Drizzle with lemon juice. Cover and refrigerate for 1 hour, stirring once.
- Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small mixing bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 20.5 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 14.9 g
BERRY NECTARINE SALAD
'I've been making this recipe for years,' writes Mindee Myers of Lincoln, Nebraska. 'Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together...and the topping is the perfect accent.'
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place nectarines in a large bowl. Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat. Drizzle with lemon juice. Cover and refrigerate for 1 hour, stirring once.
- Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small mixing bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 20.5 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 14.9 g
Tips:
- Choose ripe and fragrant berries and nectarines for the best flavor.
- If you don't have a grill, you can roast the nectarines in a hot oven (400°F) for about 20 minutes, or until they are slightly caramelized.
- To make a vegan version of the salad, omit the honey and use a plant-based yogurt.
- For a more decadent salad, add a scoop of vanilla ice cream or whipped cream.
- If you are making the salad ahead of time, wait to add the nectarines until just before serving, so they don't get soggy.
Conclusion:
Berry Nectarine Salad is a refreshing and delicious summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your salad sweet, tart, or somewhere in between, this salad has something for everyone. So next time you are looking for a light and healthy salad to enjoy, give Berry Nectarine Salad a try!
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