Best 7 Berry Whipped Sensation Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Discover the secrets behind crafting the ultimate "Berry Whipped Sensation," a dessert that combines the vibrant flavors of fresh berries, the richness of whipped cream, and the delicate touch of a few essential ingredients. As we delve into the world of this exquisite treat, we'll uncover the perfect balance of sweetness, tang, and texture that makes it an unforgettable indulgence. Get ready to whip up a delightful symphony of flavors and create a dessert that will be the star of any occasion.
Let's cook with our recipes!
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
STRAWBERRY WHIPPED SENSATION
Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
- Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
- Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
WHIPPED CREAM WITH FRESH BERRIES
Steps:
- Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
- Layer fruit in a bowl, spoon over whipped cream and serve.
BERRY CREAM DREAM
Perfect for a summer day, this is the ultimate adult milkshake! It comes together quickly and goes down smoothly. Garnish with whipped cream and fresh raspberries, if desired.
Provided by Pam Ziegler Lutz
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Place raspberry rum, raspberry schnapps, strawberry juice concentrate, strawberries, ice cubes, water, and sugar in a blender. Blend until smooth then add cream. Blend until just incorporated. Serve in tall glasses.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 25.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 30.1 mg, Sugar 22.5 g
STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY WHIPPED SENSATION
Make and share this Strawberry Whipped Sensation recipe from Food.com.
Provided by Courtly
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
- Top with combined chopped cookies and butter; press into mixture. Cover.
- Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.
Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4
BERRY WHIPPED SENSATION
This is a light & tasty ice cream type dessert that can be made using any type of berry you enjoy! Try raspberries, strawberries, blueberries, blackberries, etc! Yum! A cool refreshing treat that is perfect for a hot summer day!
Provided by SarahKaye
Categories Ice Cream
Time 6h10m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8x4-inch loaf pan with foil.
- Mash 2 cups of berries in a large bowl.
- Stir in sweetened condensed milk, lemon juice and 2 cups whipped topping.
- Pour into loaf pan.
- Top with chopped cookies; press into mixture.
- Cover with foil.
- Freeze at least 6 hours.
- To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining berries & additional oreos.
Nutrition Facts : Calories 194.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 26.4, Sodium 106.6, Carbohydrate 26.3, Fiber 0.2, Sugar 22.9, Protein 3.7
Tips:
- Use fresh berries. Fresh berries will give your whipped sensation the best flavor and texture. If you can't find fresh berries, frozen berries will also work, though they may not be as flavorful.
- Chill the berries and cream before whipping. This will help the whipped sensation to hold its shape better.
- Whip the cream until it forms stiff peaks. This will give the whipped sensation a light and fluffy texture.
- Add the berries to the whipped cream gradually. This will help to prevent the berries from breaking down and making the whipped sensation runny.
- Serve the whipped sensation immediately. Whipped sensation is best enjoyed fresh.
Conclusion:
Berry whipped sensation is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served alone or used to top other desserts, such as pies, cakes, and ice cream. With its light and fluffy texture and sweet and tangy flavor, berry whipped sensation is sure to be a hit with everyone who tries it.
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