Best 6 Best Air Fryer Baked Potato Recipes
In the realm of culinary creations, few dishes have captured the hearts and palates of home cooks quite like the humble baked potato. This culinary staple, often associated with comfort and satisfaction, has undergone a transformation in recent years with the advent of air fryers. Air fryers have revolutionized the way we cook, offering a healthier and more efficient alternative to traditional methods. If you're seeking an air fryer baked potato recipe that promises a crispy, golden-brown exterior and a fluffy, tender interior, then you've come to the right place. This comprehensive guide will take you on a culinary journey, revealing the secrets to creating the perfect air fryer baked potato. From choosing the ideal potato variety to mastering the art of seasoning and cooking, we'll provide you with all the essential knowledge and techniques to elevate your air fryer baked potato experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BAKED POTATO RECIPE
Air fryer baked potatoes are fluffy on the inside and crispy on the outside. They cook up in less time than the oven and are perfect every time.
Provided by Leah Maroney
Categories Side Dish
Time 45m
Number Of Ingredients 4
Steps:
- Place them in the air fryer basket and air fry at 400 F for 35 to 40 minutes.
- Carefully remove the potatoes from the air fryer. Slice them open and top with butter, sour cream, herbs, cheese, or bacon bits.
Nutrition Facts : Calories 350 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 2157 mg, Sugar 3 g, Fat 7 g, ServingSize 2 potatoes ( 2 servings), UnsaturatedFat 0 g
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
AIR FRYER BAKED POTATOES
These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
- Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
- Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
CRISPY AIR FRYER BAKED POTATOES
Cook up to four baked potatoes with crispy skin in an air fryer for 30 minutes.
Provided by Andre DeArment
Categories Air Fryer Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
- Place potatoes on a plate and use your hands to lightly cover them all with olive oil. Sprinkle with salt, pepper, and onion powder.
- Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 38.1 g, Fat 3.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 885.5 mg, Sugar 1.9 g
Tips:
- Choose potatoes that are about the same size so they cook evenly.
- Scrub the potatoes well to remove any dirt or debris.
- Poke the potatoes with a fork several times to help them cook evenly.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Cook the potatoes in a single layer in the air fryer basket.
- Cook the potatoes at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender.
- Flip the potatoes halfway through cooking to ensure they cook evenly.
- Serve the potatoes immediately with your favorite toppings.
Conclusion:
Air fryer baked potatoes are a quick, easy, and delicious way to enjoy this classic dish. With just a few simple ingredients and a few minutes of your time, you can have a perfectly cooked baked potato that is crispy on the outside and fluffy on the inside. Serve your air fryer baked potatoes with your favorite toppings, such as butter, sour cream, cheese, or chili, and enjoy!
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