Best 5 Best Air Fryer Wings Recipes
Crispy, juicy, and flavorful, air fryer wings are a delightful treat that can easily be enjoyed at home. Thanks to the magic of air frying, you can achieve perfectly cooked wings without the need for deep frying, resulting in a healthier and equally delectable snack or main course. Whether you prefer classic Buffalo wings, tangy barbecue wings, or anything in between, there's an air fryer recipe out there to suit every taste. So gather your ingredients, preheat your air fryer, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CHICKEN WINGS RECIPE (SUPER CRISPY!)
Learn how to cook chicken wings in an air fryer! This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
Nutrition Facts : ServingSize 8 oz, Calories 275 kcal, Carbohydrate 1 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 528 mg
BEST DAMN AIR FRYER CHICKEN WINGS
Crispy chicken wings are perfect for air frying! With our delicious seasoning mix, this easy recipe in on your plate in under 30 minutes.
Provided by RecipeTeacher
Categories Appetizer
Time 27m
Number Of Ingredients 9
Steps:
- Mix all dry ingredients. Set aside.
- Add chicken wings to a large bowl or zip-top bag and toss with vegetable oil. Add seasoning mix and toss to coat all the chicken well.
- Preheat air fryer for 5 minutes at 390°(F).
- Add chicken wings to tray or basket of air fryer. Air fry at 390°(F) for 20-24 minutes. Shake basket/turn wings 2-3 times during cooking for even crisping.
- When done, remove wings to a large bowl and toss with and drippings from bottom of air fryer basket or drip tray.
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
AIR-FRIED KOREAN CHICKEN WINGS
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
- Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g
Tips:
- Choose the Right Wings: Select fresh, plump chicken wings with evenly distributed meat and no signs of bruising or discoloration. Pat them dry before cooking to ensure crispy skin.
- Season Wisely: Experiment with different seasonings to create flavorful wings. Paprika, garlic powder, onion powder, chili powder, and cumin are classic choices. You can also use store-bought wing rubs or marinades.
- Preheat Your Air Fryer: Preheating the air fryer is crucial for achieving crispy wings. Follow the manufacturer's instructions for preheating time and temperature.
- Don't Overcrowd the Air Fryer Basket: Avoid overcrowding the air fryer basket as this will result in uneven cooking. Cook the wings in batches if necessary.
- Flip the Wings Halfway Through Cooking: Flipping the wings halfway through cooking ensures even browning and crispiness on all sides.
- Use a Meat Thermometer: To ensure the wings are cooked thoroughly, insert a meat thermometer into the thickest part of the wing. The internal temperature should reach 165°F (74°C) before serving.
- Serve with Dipping Sauces: Serve the air fryer wings with your favorite dipping sauces such as ranch, blue cheese, or barbecue sauce. You can also garnish them with fresh herbs like parsley or cilantro.
Conclusion:
Air fryer wings are a healthier and more convenient alternative to traditional fried wings. With the right techniques and seasonings, you can create crispy, flavorful wings that rival those from your favorite restaurant. Remember to choose fresh wings, season them well, preheat the air fryer, flip the wings during cooking, and use a meat thermometer to ensure they are cooked thoroughly. Experiment with different seasonings and sauces to find your perfect combination. Enjoy your homemade air fryer wings as a delicious appetizer or main course!
- Choose the Right Wings: Select fresh, plump chicken wings with evenly distributed meat and no signs of bruising or discoloration. Pat them dry before cooking to ensure crispy skin.
- Season Wisely: Experiment with different seasonings to create flavorful wings. Paprika, garlic powder, onion powder, chili powder, and cumin are classic choices. You can also use store-bought wing rubs or marinades.
- Preheat Your Air Fryer: Preheating the air fryer is crucial for achieving crispy wings. Follow the manufacturer's instructions for preheating time and temperature.
- Don't Overcrowd the Air Fryer Basket: Avoid overcrowding the air fryer basket as this will result in uneven cooking. Cook the wings in batches if necessary.
- Flip the Wings Halfway Through Cooking: Flipping the wings halfway through cooking ensures even browning and crispiness on all sides.
- Use a Meat Thermometer: To ensure the wings are cooked thoroughly, insert a meat thermometer into the thickest part of the wing. The internal temperature should reach 165°F (74°C) before serving.
- Serve with Dipping Sauces: Serve the air fryer wings with your favorite dipping sauces such as ranch, blue cheese, or barbecue sauce. You can also garnish them with fresh herbs like parsley or cilantro.
Conclusion:
Air fryer wings are a healthier and more convenient alternative to traditional fried wings. With the right techniques and seasonings, you can create crispy, flavorful wings that rival those from your favorite restaurant. Remember to choose fresh wings, season them well, preheat the air fryer, flip the wings during cooking, and use a meat thermometer to ensure they are cooked thoroughly. Experiment with different seasonings and sauces to find your perfect combination. Enjoy your homemade air fryer wings as a delicious appetizer or main course!
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