Best 2 Best Apple Sauce Recipes
Homemade apple sauce is a delectable treat that can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a classic recipe or something more unique, there are countless ways to make this delicious dish. From sweet and tangy to smooth and creamy, the possibilities are endless. With just a few simple ingredients and a little time, you can create a delicious apple sauce that the whole family will love.
Here are our top 2 tried and tested recipes!
MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream butter and sugar, then add egg and beat.
- Add rest of dry ingredients and beat til mixed.
- Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
- on the bottom for easier removal.
- Bake at 350º for 35-40 minutes.
- Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
- Meanwhile, make caramel sauce.
- Caramel sauce:
- Melt butter, brown sugar and salt in pan over low-med heat,
- stirring, for about 2-3 minutes.
- Remove from heat, stir in vanilla and cream and stir well till not grainy.
- Drizzle lots of caramel sauce over cut cake slices when serving.
- Sprinkle chopped pecans on top of that if desired.
- 8 servings.
MY BEST OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly warm, drizzled with warm caramel sauce and sprinkled with extra pecans! Mmmmmm!! :D (photo from bing images)
Provided by Kelly Williams
Categories Other Sauces
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper on the bottom for easier removal. Bake at 350º for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too. Meanwhile, make caramel sauce. Caramel sauce: Melt butter, brown sugar and salt in pan over low-med heat, stirring, for about 2-3 minutes. Remove from heat, stir in vanilla and cream and stir well til not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. Sprinkle more chopped pecans on top of that if desired.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples.
- Peel and core the apples: This will help the applesauce to have a smooth texture.
- Cook the apples over medium heat: This will help the apples to soften without burning.
- Add sugar or other sweeteners to taste: The amount of sugar you add will depend on the sweetness of the apples you use.
- Add spices for flavor: Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Cook the applesauce until it reaches your desired consistency: Some people prefer chunky applesauce, while others prefer it to be smooth.
- Can or freeze the applesauce for later use: Applesauce can be canned or frozen for up to a year.
Conclusion:
Applesauce is a versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. Applesauce is also a good source of vitamins and minerals, making it a healthy snack or side dish. With so many different recipes to choose from, there's sure to be an applesauce recipe that everyone will enjoy.
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