Best 4 Best Baked Chicken Drumsticks Recipe Ever Recipes
Buckle up for a delightful gastronomic journey as we delve into the realm of baked chicken drumsticks, a culinary masterpiece that promises to tantalize your taste buds. In this article, we will unveil the secrets behind creating the best baked chicken drumsticks recipe ever. With a perfect balance of crispy skin and succulent, juicy meat, this dish will take your taste buds on a wild ride. Get ready to embark on a culinary adventure that will revolutionize your perception of baked chicken drumsticks.
Let's cook with our recipes!
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.
Provided by Maya Krampf
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
- Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
- Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
- Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
OVEN-BAKED CHICKEN DRUMSTICKS
This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken.
Provided by Southern Living Editors
Time 50m
Yield Serves 8 to 10 (serving size: 1 to 2 drumsticks)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
- Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack in prepared pan. Arrange chicken legs in a single layer on wire rack.
- Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
Tips:
- Choose the Right Chicken Drumsticks: Select plump and evenly sized drumsticks for consistent cooking. If using frozen drumsticks, thaw them thoroughly before cooking.
- Prepare the Drumsticks: Pat the drumsticks dry with paper towels to remove excess moisture, ensuring the marinade or seasoning adheres better.
- Use a flavorful Marinade: Marinating the drumsticks in a flavorful mixture of herbs, spices, and liquids enhances their taste. Allow at least 30 minutes of marinating time, or up to overnight for deeper flavor.
- Season Generously: Even if using a marinade, season the drumsticks with salt and pepper before cooking. This helps enhance their natural flavors.
- Bake at the Right Temperature: The ideal baking temperature for chicken drumsticks is 400°F (200°C). This ensures they cook through without drying out.
- Cook Until Golden Brown: Bake the drumsticks until they are golden brown and crispy on the outside. This indicates they are cooked through and have developed a delicious crust.
- Use a Meat Thermometer: To ensure the drumsticks are cooked to a safe internal temperature of 165°F (74°C), insert a meat thermometer into the thickest part of the meat. This verifies that they are cooked through without being overcooked.
- Let it Rest: After baking, let the drumsticks rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and flavorful meat.
Conclusion:
Baked chicken drumsticks are a versatile and delicious meal that can be enjoyed on various occasions. By following these tips, you can create perfectly cooked, flavorful, and juicy drumsticks that will impress your family and friends. Experiment with different marinades, seasonings, and sides to create a dish that suits your taste preferences. Whether you prefer a classic roasted chicken flavor or something more adventurous, baked chicken drumsticks are a culinary delight that will satisfy your cravings.
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