Best 4 Best Baked Chicken Ever Recipes
Are you looking for the ultimate baked chicken recipe that will leave your taste buds tantalized and your family and friends asking for more? Look no further! In this article, we'll take you on a culinary journey to discover the secrets of creating the best baked chicken ever. With easy-to-follow instructions and a few simple ingredients, you'll learn how to achieve perfectly tender and juicy chicken with a crispy, golden-brown skin that will make your mouth water. So get ready to elevate your chicken-cooking skills and prepare to impress your loved ones with a dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
DIABETIC BEST EVER LOW-FAT BAKED CHICKEN
This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time.
Provided by Annacia
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375.
- Mix bread crumbs, cheese and seasoning in shallow bowl.
- Dip each chicken breast in melted margarine (or spray with Bacel Topping Spray), then in bread crumb mixture.
- Place each breast on baking sheet sprayed with nonstick cooking spray.
- Bake for approximately 20-30 minutes or until golden brown and cooked through.
ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER
Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.
Provided by Jes32
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat over to 450°F.
- Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
- Measure flour, chile powder and pepper into bowl or plastic bag.
- Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
- Place on cookie sheet sprayed with cooking spray first.
- After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
- Cook 20 minutes at 450°F.
Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3
HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
Tips for Making the Best Baked Chicken Ever:
- Choose the Right Chicken: Opt for a whole chicken or bone-in, skin-on chicken pieces for juicier and more flavorful results.
- Dry the Chicken Thoroughly: Pat the chicken dry with paper towels before seasoning and cooking to ensure crispy skin.
- Generously Season the Chicken: Use a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices to create a flavorful crust.
- Let the Chicken Rest: After baking, allow the chicken to rest for 10-15 minutes before carving or serving. This helps the juices redistribute throughout the meat, resulting in a more tender and moist chicken.
- Roast Vegetables with the Chicken: Toss vegetables like carrots, potatoes, onions, or Brussels sprouts with olive oil, salt, and pepper, and roast them alongside the chicken for a complete and flavorful meal.
Conclusion:
With careful preparation and attention to detail, you can create a mouthwatering baked chicken that is both juicy and flavorful. Experiment with different seasonings and sides to find your perfect combination. Whether you prefer a classic roasted chicken with vegetables or a more adventurous dish with a flavorful marinade, the possibilities are endless. So, gather your ingredients, preheat your oven, and get ready to indulge in the best baked chicken you've ever tasted!
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