Best 3 Best Banana Nut Bread Recipes
Craving a moist, fluffy, and flavorful banana nut bread? Look no further! We've compiled a collection of the best banana nut bread recipes, each boasting unique flavors and textures that will tantalize your taste buds. From classic recipes passed down through generations to innovative twists that add a modern touch, discover the perfect banana nut bread recipe that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
GRANDMA'S BEST EVER BANANA NUT BREAD
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Provided by Chef Lunita
Categories Quick Breads
Time 1h10m
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
BEST HAWAIIAN BANANA NUT BREAD
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Provided by SODAR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h10m
Yield 12
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g
THE BEST BANANA NUT BREAD
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake
Provided by Quiet Man
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 9 X 5 X 3 inch loaf pan.
- Beat butter or margarine, sugar and egg in a large bowl until fluffy.
- Combine bananas and milk in a bowl.
- Sift flour, baking powder, and baking soda onto wax paper.
- Stir into sugar mixture alternately with banana-milk mixture.
- Stir in nuts.
- Turn into prepared pan.
- Bake at 350 degree for 1 hour or until center springs back.
- Cool in pan on rack for 5 minutes.
- Turn out of pan and cool completely.
Tips
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be.
- Cream the butter and sugar together thoroughly: This will help to create a light and fluffy texture.
- Gradually add the eggs: Adding the eggs one at a time will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing will result in a tough, dense loaf of bread.
- Let the batter rest for 10 minutes before baking: This will help the gluten in the flour to relax, resulting in a more tender loaf of bread.
- Bake the bread at a moderate temperature: A temperature of 350°F (175°C) is ideal for baking banana nut bread.
- Check the bread for doneness with a toothpick: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion
Banana nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and sweet, nutty topping, it's the perfect snack or breakfast treat. Whether you're a seasoned baker or a novice in the kitchen, you're sure to find a banana nut bread recipe in this article that you'll love. So next time you have a few overripe bananas on hand, don't let them go to waste! Instead, turn them into a delicious loaf of banana nut bread that your family and friends will love.
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