Best 3 Best Barbecue Steak Recipes

Are you a barbecue enthusiast seeking to tantalize your taste buds with the ultimate grilled steak experience? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the secrets behind cooking the perfect barbecue steak that will leave you and your guests in awe. From selecting the finest cut of meat to mastering the art of grilling, we will provide you with expert tips and techniques to achieve that mouthwatering, smoky flavor that is synonymous with a perfectly cooked barbecue steak. Get ready to embark on a grilling adventure that will transform your outdoor cooking skills and turn you into a backyard barbecue maestro.

Here are our top 3 tried and tested recipes!

WORLD'S BEST GRILLED STEAK

World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

Blend all ingredients, pour over steaks.
Marinate 3 hours, turning frequently.
Grill to your liking.

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

BBQ STEAK

BBQ Steak image

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Provided by SILAU

Categories Meat and Poultry Recipes Beef Steaks

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

Steps:

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g

Tips:

Choose the Right Cut of Steak: Select a cut that is well-marbled with fat, such as ribeye, strip loin, or tenderloin, for the best flavor and tenderness.
Marinate Your Steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with delicious flavors.
Season Generously: Don't be afraid to season your steak generously with salt and pepper before grilling. This will enhance the natural flavors of the meat.
Cook Over High Heat: Sear the steak over high heat to create a flavorful crust and lock in the juices. Then, reduce the heat and continue cooking to your desired doneness.
Use a Meat Thermometer: To ensure that your steak is cooked to perfection, use a meat thermometer to measure the internal temperature. The USDA recommends cooking steak to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
Let the Steak Rest: After grilling, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Grilling the perfect barbecue steak is an art that requires attention to detail and a bit of practice. By following these tips and choosing a recipe from this article, you can create a delicious and memorable steak that will impress your friends and family. Remember to select a high-quality cut of meat, marinate it well, season it generously, cook it over high heat, and let it rest before serving. With a little effort, you can enjoy a restaurant-quality steak right in your own backyard.