Best 6 Best Bbq Sauce Recipes
Are you yearning for a lip-smacking, finger-licking barbecue sauce that takes your grilling game to new heights? Look no further! In this comprehensive guide, we'll embark on a culinary journey to help you create the ultimate BBQ sauce that will leave your taste buds dancing with delight. Whether you're a seasoned pitmaster or a backyard grilling novice, our carefully curated selection of recipes caters to every skill level, ensuring that you'll find the perfect sauce to elevate your next barbecue feast. From classic tangy tomato-based sauces to smoky, sweet, and spicy variations, get ready to tantalize your palate with a symphony of flavors. So fire up your grill, gather your ingredients, and let's dive into the world of mouthwatering barbecue sauces!
Here are our top 6 tried and tested recipes!
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)
Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h20m
Yield 3-4 pint jars, 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
- Add chili powder, and dry mustard. Stir to incorporate.
- Lower heat and add remaining ingredients. Simmer on low for at least one hour.
- Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
- Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
- Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.
IRENE'S BEST BBQ SAUCE
Steps:
- 1. Add all ingredients together in small sauce pan. Stir over low heat until sugar is melted and all ingredients are disolved together. 2. Once sauce is well-mixed, bring to full boil. 3. Reduce heat, then simmer for 5 minutes. 4. Remove from heat, pour into glass jar or serving dish, let cool.
BEST EVER BBQ SAUCE
This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper.
Provided by Jackie H.
Categories Sauces
Time 1h10m
Yield 2 pints, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in medium sauce pan.
- Cook over medium heat until vegetables are clear and desired thickness is reached.
BEST BBQ SAUCE IN THE WHOLE WIDE WORLD
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like my sauce better than any other and it is satisfying to my tummy. It's about 34 yrs old.
Provided by Rhonda E!
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Gather Your Ingredients
- 2. Mix all the Contents and put in a jar in the refrigerator for at least one hour to blend before using.
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your BBQ sauce will be. This means using ripe tomatoes, fresh herbs, and high-quality spices.
- Don't be afraid to experiment: There are endless possibilities when it comes to BBQ sauce flavors. Feel free to experiment with different ingredients and flavor combinations until you find a sauce that you love.
- Cook your sauce low and slow: This will allow the flavors to develop and deepen. Simmer your sauce for at least 30 minutes, or even longer if you have time.
- Taste your sauce as you go: This is the best way to make sure that your sauce is perfectly seasoned. Adjust the sweetness, sourness, and spiciness to your liking.
- Let your sauce cool completely before storing it: This will help to prevent the sauce from separating.
- Store your sauce in a cool, dark place: BBQ sauce can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
With so many delicious BBQ sauce recipes to choose from, you're sure to find one that you love. Whether you prefer a classic tomato-based sauce, a spicy sauce, or a sweet and smoky sauce, there's a BBQ sauce out there for everyone. So fire up the grill and get ready to enjoy some delicious BBQ!
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