Best 4 Best Beach Bushwacker Recipes
Welcome to the tropical paradise of beach bliss, where the ocean breeze caresses your skin, the sound of waves lulls you into relaxation, and the taste of a perfect Beach Bushwacker cocktail transports you to paradise. Immerse yourself in the zesty fusion of flavors as creamy coconut cream blends harmoniously with velvety Kahlua, rich coffee liqueur, and the subtle warmth of dark rum, creating an irresistible symphony of flavors. This cocktail is the epitome of beachside indulgence, a liquid vacation that captures the essence of sun-soaked days and balmy nights. Let's embark on a culinary journey to discover the ultimate recipe for the perfect Beach Bushwacker, a drink that will leave you feeling refreshed, revitalized, and ready to embrace the carefree spirit of the beach.
Let's cook with our recipes!
LULU'S BUSHWACKER RECIPE
How to make world famous LuLu's Bushwacker Recipe!
Provided by Tammilee Tips
Categories Cocktail
Time 5m
Number Of Ingredients 10
Steps:
- Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
- Swirl large glass with chocolate syrup.
- Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.
Nutrition Facts : Calories 732 kcal, Carbohydrate 60 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 93 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
BUSHWACKER
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Provided by Lisa
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.
Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g
BEST BEACH BUSHWACKER
There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!
Provided by Laurita
Categories Smoothies
Time 3m
Yield 2 drinks, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
- Then grab the light and dark Creme de Cocoa bottles and do the same.
- All this 1 oz stuff like shot glasses is for trainees, tee hee!
- We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
- Then fill it up with milk until you can see it about a couple inches down in the ice.
- Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
- Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
- Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4
Tips:
- Chill all ingredients before blending: This will help the drink stay cold and slushy. You can also freeze the glasses beforehand for an extra frosty effect.
- Use a blender with a powerful motor: A weak blender will not be able to properly crush the ice and mix the ingredients together. A good blender will make all the difference in the texture of your Bushwacker.
- Add the coconut cream last: This will help to prevent the drink from curdling.
- Garnish with whipped cream, chocolate shavings, or a maraschino cherry: This will make your Bushwacker look and taste even more delicious.
Conclusion:
The Bushwacker is a delicious and refreshing frozen cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, coconut flavor and boozy kick, the Bushwacker is sure to be a hit at your next party or gathering.
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