APPLE SLUMP
This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.
Provided by J Mohar
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 82.8 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 182.1 mg, Sugar 60.5 g
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Salam Salmon
[email protected]The apple slump was delicious! The apples were soft and flavorful and the topping was crispy and buttery.
Senzeka Lunathi
[email protected]This recipe is a great way to use up leftover apples and it's also a delicious and easy dessert.
Esther Chipulu
[email protected]The apple slump was a bit too dry for my taste. I think I should have added more butter or milk to the batter.
Laghri Ayaz
[email protected]I'm not a big fan of apple desserts, but this apple slump was actually really good. The apples were perfectly cooked and the topping was crispy and flavorful.
Shahana Akter
[email protected]This apple slump is the best! It's so easy to make and it's always a crowd-pleaser.
Adams William
[email protected]The apple slump was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Hypr
[email protected]I've made this apple slump several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Garrett Rankin
[email protected]This recipe is a great way to use up leftover apples. The slump is delicious and it's a nice change from the usual apple pie.
Terrie Tischler
[email protected]The apple slump was a disappointment. The apples were mushy and the topping was soggy.
Kgauhelo Nyamatane
[email protected]I love this apple slump recipe! It's so easy to make and it always turns out perfect.
Sohag Ahmmed
[email protected]This recipe is a keeper! The apple slump was easy to make and it tasted amazing. I highly recommend it.
Omid Omid
[email protected]The apple slump was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Raja Nafees
[email protected]I followed the recipe exactly and it turned out great! The slump was easy to make and the results were impressive. I will definitely be making this again.
cician muyoka
[email protected]This apple slump recipe was a hit! The apples were perfectly tender and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was absolutely delicious.