Best 2 Best Big Fat Chewy Chocolate Chip Cookies Recipes
In the realm of delectable treats, few desserts reign supreme like the classic chocolate chip cookie. With its soft and chewy interior, perfectly crisp edges, and generous chunks of semisweet chocolate, this timeless confection has captured the hearts and taste buds of cookie enthusiasts worldwide. Whether you prefer them warm and gooey straight out of the oven or slightly cooled and dunked in a glass of cold milk, there's no denying the irresistible charm of a perfectly baked chocolate chip cookie.
Here are our top 2 tried and tested recipes!
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES
I got this from a friend, who is on a neverending quest for the best chocolate chip cookies. I think she hit it with these ones.
Provided by Jayne Hartley
Categories Chocolate
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 325?F. Grease cookie sheets or line with parchment paper.
- 2. Sift together the flour, baking soda and salt; set aside.
- 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ΒΌ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- 4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them rise and create a chewy texture.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are golden brown around the edges.
Conclusion:
These big, fat, chewy chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. With just a few simple tips, you can make the best chocolate chip cookies you've ever tasted.
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