Best 2 Best Blackberry Pie Recipes

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Indulge in a taste of summertime goodness with the best blackberry pie recipe. Blackberries, known for their plump juiciness and sweet-tart flavor, take center stage in this classic dessert. Whether you pick fresh blackberries from your garden or purchase them from a local market, this pie promises a burst of berrylicious flavor in every bite. With a flaky, golden crust and a luscious blackberry filling, this recipe will become a staple in your kitchen, bringing joy to your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create the ultimate blackberry pie.

Here are our top 2 tried and tested recipes!

BEST HOMEMADE BLACKBERRY PIE



Best Homemade Blackberry Pie image

A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.

Provided by Baker#1

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 2h5m

Yield 12

Number Of Ingredients 11

4 cups fresh blackberries
1 cup white sugar
1 cup water
¼ cup cornstarch
1 teaspoon lemon juice
1 ½ cups all-purpose flour
¾ cup light brown sugar
¼ teaspoon salt
¼ teaspoon ground cinnamon
¾ cup unsalted butter, cut into pieces
1 prepared pastry for a single-crust pie

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining.
  • Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.
  • Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until clumpy and crumbly.
  • Press pie pastry into a pie pan and add blackberry filling; top with crumble.
  • Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 56.1 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 133.4 mg, Sugar 32.3 g

BEST BLACKBERRY PIE



Best Blackberry Pie image

In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.

Provided by MUSICFOROXYGEN

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon sea salt
¾ cup cold butter
¼ cup shortening
½ cup ice water
8 cups fresh blackberries
1 cup white sugar
6 tablespoons potato starch

Steps:

  • Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.
  • Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.
  • Let cool completely until set, about 2 hours.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 67.7 g, Cholesterol 45.8 mg, Fat 24.7 g, Fiber 8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 345.5 mg, Sugar 31.7 g

Tips:

  • Choose ripe, juicy blackberries. Avoid any that are bruised or moldy.
  • If you can, use fresh blackberries. Frozen berries can also be used, but they may not be as flavorful.
  • Don't overfill the pie crust. The berries will expand as they cook, so leave some room at the top.
  • Brush the edges of the pie crust with milk before baking. This will help the crust to brown evenly.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 1 hour before serving. This will allow the filling to set.

Conclusion:

Blackberry pie is a classic dessert that can be enjoyed by people of all ages. With its sweet and tart filling, flaky crust, and beautiful appearance, it's sure to be a hit at your next party or gathering.

So what are you waiting for? Try one of these recipes and see for yourself how delicious blackberry pie can be!

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