Best 6 Best Bleu Cheese Dressing Around Recipes
Elevate your culinary creations with the ultimate bleu cheese dressing, a symphony of flavors that will transform your salads, sandwiches, and snacks into delectable experiences. Discover the secrets of crafting the perfect balance between tangy, creamy, and savory, creating a dressing that tantalizes your taste buds and leaves you craving more. Prepare to embark on a culinary journey where bold flavors dance harmoniously, resulting in the ultimate bleu cheese dressing, a masterpiece that will leave an unforgettable mark on your taste buds.
Here are our top 6 tried and tested recipes!
THE BEST BLUE CHEESE DRESSING
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BEST BLEU CHEESE DRESSING AROUND
I love bleu cheese dressing. I had visited the Spaghetti Factory in Nashville Tenn. several years ago and I had the best bleu cheese dressing that I ever ate. I have searched and searched for that special taste again in dressings. I finally found one that really comes very close. The recipe came from a friend but I changed a few ingredients to fit my taste.
Provided by Marsha D.
Categories Salad Dressings
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients above in a bowl and mix well. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 143.8, Fat 12.2, SaturatedFat 3.9, Cholesterol 16.2, Sodium 268.6, Carbohydrate 7.1, Fiber 0.1, Sugar 1.6, Protein 2.2
WORLD'S BEST BLUE CHEESE DRESSING
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Chill in refrigerator at least 2 hours before using.
Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make a truly great Bleu Cheese Dressing, you need to use a good quality Bleu Cheese. Look for a cheese that is creamy and flavorful, with a strong, pungent aroma.
- Buttermilk is another key ingredient in a great Bleu Cheese Dressing. It adds a tangy, acidic flavor that helps to balance out the richness of the cheese.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Fresh herbs, such as chives, parsley, or dill, can add a nice pop of flavor to your Bleu Cheese Dressing. Just be sure to chop them finely before adding them to the dressing.
- If you like a thicker dressing, you can add a little bit of mayonnaise or sour cream. Just be sure to adjust the other ingredients accordingly.
- Bleu Cheese Dressing is best served chilled. You can make it ahead of time and store it in the refrigerator for up to a week.
Conclusion:
Bleu Cheese Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and even as a dipping sauce for chicken wings or vegetables. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a new dressing to try, give Bleu Cheese Dressing a try. You won't be disappointed!
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