Best 2 Best Bread Machine Pizza Dough Recipes

Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. While there are many ways to make pizza, using a bread machine to make the dough is a great option for those who want a quick and easy meal. Bread machines are relatively inexpensive and easy to use, and they can make light, fluffy pizza dough in just a few hours. Whether you are a novice cook or a seasoned pizzaiolo, using a bread machine to make your pizza dough is a great way to save time and effort.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BREAD MACHINE PIZZA DOUGH

Best Bread Machine Pizza Dough image

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

Provided by Karen..

Categories Yeast Breads

Time 1h30m

Yield 2 pounds

Number Of Ingredients 5

Ingredients

3/4 teaspoon salt
4 cups all-purpose flour
1 (2 1/4 teaspoon) packet active dry yeast
1 3/8 cups room temperature water
3 tablespoons extra virgin olive oil

Steps:

Add all ingredients to bread machine and run on "dough" cycle.
When cycle is done, punch down dough and remove from machine.
Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
(Only for a few minutes, or it will start to rise again.).

Nutrition Facts : Calories 1103.6, Fat 23, SaturatedFat 3.2, Sodium 884.6, Carbohydrate 192.6, Fiber 8, Sugar 0.7, Protein 27.6

KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

Kittencal's Best Garlic Pizza Dough for the Bread Machine image

I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

Provided by Kittencalrecipezazz

Categories Breads

Time 1m

Yield 1 (14-inch) pizza crust

Number Of Ingredients 8

Ingredients

6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

Steps:

Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1

Tips:

Use fresh ingredients: Fresh ingredients will result in a better-tasting pizza dough. Make sure to use high-quality flour, yeast, salt, and olive oil.
Proof the yeast: Proofing the yeast is essential for ensuring that it is active and will produce a light and airy dough. To proof the yeast, dissolve it in warm water with a pinch of sugar and let it sit for 5-10 minutes, or until it becomes foamy.
Knead the dough properly: Kneading the dough is important for developing the gluten in the flour, which will give the dough its elasticity and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to produce carbon dioxide, which will make the dough light and airy.
Shape the dough: Once the dough has risen, punch it down and shape it into a pizza crust. You can use a rolling pin or your hands to shape the dough. Be careful not to overwork the dough, as this can make it tough.
Bake the pizza: Bake the pizza at a high temperature (450-500 degrees Fahrenheit) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Making pizza dough in a bread machine is a quick and easy way to make delicious homemade pizza. By following the tips above, you can make a pizza dough that is light, airy, and flavorful. So next time you're in the mood for pizza, give this recipe a try! You won't be disappointed.

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