Best 4 Best Breakfast Potatoes Ever Recipes

Kickstart your day with a hearty and delectable breakfast feast, featuring the ultimate breakfast potatoes. These golden-brown delights are crispy on the outside and fluffy on the inside, with a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey to discover the secrets of creating the best breakfast potatoes ever, a dish that will transform your mornings into an extraordinary culinary experience.

Here are our top 4 tried and tested recipes!

ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY

One-Pan Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper

Provided by Claire Nolan

Categories Breakfast

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes, cut into bite-size pieces
1 red bell pepper, diced
1 small white onion, diced
olive oil, to taste
1 tablespoon dried rosemary
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 500˚F (260˚C).
Dice potato, red bell pepper, and onion. Place on a baking sheet.
Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
Bake for 30 minutes, stirring every 10-15 minutes.
Serve with your favorite breakfast sides.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make.

Provided by Lighthouse Rita

Categories Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 lb) bag red potatoes, Cut Into Chunks
4 garlic cloves, Minced
1 whole onion, Peeled And Roughly Chopped
2 green bell peppers, Seeded And Roughly Chopped
2 red bell peppers, Seeded And Roughly Chopped
1/4 cup olive oil
1/4 cup butter, Melted
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper (I left this out)
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.

Nutrition Facts : Calories 265.9, Fat 10.5, SaturatedFat 3.8, Cholesterol 12.2, Sodium 83.8, Carbohydrate 40.1, Fiber 5, Sugar 5, Protein 5

BREAKFAST POTATOES

Breakfast Potatoes image

Provided by Anne Burrell

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 Yukon gold potatoes, medium dice
2 garlic cloves, smashed
Kosher salt
3 slices bacon, cut into lardons
1 tablespoon olive oil, plus more if needed
1/2 medium Spanish onion, diced
Pinch crushed red pepper
1 red bell pepper, diced
1/2 teaspoon seafood seasoning, such as Old Bay
2 tablespoons thinly sliced fresh chives

Steps:

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

BEST POTATOES EVER

Best Potatoes Ever image

Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.

Provided by Love.to.cook

Categories Potato

Time 1h

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs new potatoes, cut into quarters
1/3 cup olive oil
1 1/2 teaspoons italian seasoning
2 garlic cloves, minced
1 cup parmesan cheese, grated

Steps:

Preheat oven to 400 degrees F.(205 degrees C.).
Toss potatoes with the oil,seasoning and garlic.
Add cheese:mix lightly.
Place in 15x10x1-inch baking pan / Pyrex dish.
Bake in oven for 45 minutes.
Stir every 15 minutes (optional).

Nutrition Facts : Calories 295.8, Fat 16.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 264.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.3, Protein 9.5

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are good options for breakfast potatoes. They hold their shape well and have a fluffy texture when cooked.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Soak the potatoes in water before cooking: This will help to remove excess starch and make them crispier.
Use a well-seasoned cast iron skillet: This will help the potatoes to brown and crisp evenly.
Cook the potatoes over medium-high heat: This will help them to brown and crisp quickly.
Stir the potatoes frequently: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
Add your favorite seasonings: Salt, pepper, garlic powder, onion powder, and paprika are all good options.
Serve the potatoes immediately: Breakfast potatoes are best when served hot and crispy.

Conclusion:

Breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best breakfast potatoes ever!