Best 2 Best Brioche French Toast Recipes
Treat yourself to a luxurious and delightful breakfast with this compilation of the best brioche French toast recipes. This classic French dish elevates your morning meal with its golden-brown crust and tender, fluffy interior. Brioche, a rich and buttery bread, serves as the perfect base for this indulgent dish. Whether you prefer a simple and classic preparation or crave more decadent variations, this article has something for every taste. With a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality French toast experience in the comfort of your own home.
Let's cook with our recipes!
BEST BRIOCHE FRENCH TOAST
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g
BEST BRIOCHE FRENCH TOAST
Categories Egg
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed.
- Transfer French toast to a baking sheet. Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish.
- Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
- Note: Leave bread out overnight if fresh, in order to dry it out a bit.
- Note: Challah bread can be used in place of the brioche, if desired.
Tips:
- Use high-quality ingredients, especially the bread and eggs. The better the ingredients, the better the final dish will be.
- Make sure the brioche bread is slightly stale before using it. This will help it absorb the egg mixture better and prevent it from becoming soggy.
- Feel free to experiment with different flavors. You can add spices, herbs, or even chocolate chips to the egg mixture.
- Cook the French toast over medium heat. This will help it cook evenly and prevent it from burning.
- Serve the French toast immediately with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.
Conclusion:
Brioche French toast is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With its crispy exterior and fluffy interior, it's sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give brioche French toast a try. You won't be disappointed!
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