PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS

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Pinto Bean Soup (Pintos & Ham)... Simply Delicious image

The aroma filling the house as these cook will tantalize and smell so delicious that you will hardly be able to wait for the beans to become tender for a taste of these "simply delicious" pintos! My M-i-L was a simple Southern cook... everything was delicious & mostly "no recipe." Just came together because she willed it to be biscuits, cornbread, pintos, greens, corn casserole, oyster dressing, etc. Her pintos were my exposure to HOW GREAT pintos and cornbread could be! I'll admit that SHE did not use tomatoes in her beans... simple food being the key. The tomatoes I owe to the vendors in the Charleston Market with their 15-bean mixes and recipe variations for great pots of beans . A little more labor and time than some dishes, but inexpensive and WELL WORTH the time for a hearty delicious meal. (Prep Time does NOT include slow or quick soak time... only actual work time) Keeps a week plus in refrigerator & freezes well.

Provided by grantg

Categories     Lunch/Snacks

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 leftover meaty ham bone (or 2 Ham Hocks)
24 ounces dried pinto beans, sometimes I use 2 to 1 ratio of pintos to white beans
1 (15 ounce) can diced tomatoes (undrained)
1/2 teaspoon extra spicy Mrs. Dash seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1 teaspoon salt (or less if salt is a concern... still delicious)
1 -2 tablespoon dried parsley flakes
1/2 yellow onion, coarsely chopped (or sliced)
1/2 red onion, coarsely chopped (or sliced)

Steps:

  • Sort dry beans removing broken beans and any foreign debris. Rinse the beans.
  • Soak overnight in a large bowl covered by 2-inches of water (slow soak) -or- put in a stock pot covered by 2-inches of water; bring to a boil for 2 minutes; remove from heat and leave covered for 1-hour (quick soak).
  • Drain and rinse the beans. Return to a stock pot covered by 1-inch of water.
  • Add all the remaining ingredients except for the ham bone; stir to mix well.
  • Nestle the ham bone into the bed of beans, cover and bring to a boil.
  • Reduce heat to a low simmer for about 3 hours,occasionally stirring gently in the beans under the hambone -or- until the beans are tender.
  • Carefully lift the ham bone (or hocks) from the soup and place on a board so the lean meat can be cleaned from the bones. Return the lean meat to the soup. Discard the bones.
  • Enjoy with hot cornbread!
  • Freezes well.

Abubakar Ibrahim
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This is the best pinto bean soup I've ever had! The beans are cooked perfectly and the soup is so flavorful. I love the addition of the ham and diced tomatoes. It really takes this soup to the next level.


Raja Anas
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This soup is so flavorful and delicious. I love the addition of the diced tomatoes and green chiles. It really gives the soup a nice kick. I will definitely be making this soup again.


bhujel sumitra
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This soup is a lifesaver! It's so easy to make and it's so hearty and delicious. I love that I can use different types of beans to make it. It's a great way to use up leftover beans. I will definitely be making this soup again.


younas chohan
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I'm so glad I found this recipe! This soup is delicious and it's so easy to make. I love that I can use leftover ham or bacon to make it. It's the perfect soup for a cold winter day. I will definitely be making this soup again.


Md Shojib khan
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This soup is amazing! It's so flavorful and the beans are cooked perfectly. I love the addition of the diced tomatoes and green chiles. It really gives the soup a nice kick. I will definitely be making this soup again.


Niko McBride
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This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal. I also love that it's a vegetarian soup, so it's a good option for people


Fabi Findlay
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I've made this soup several times now and it's always a hit. It's so hearty and filling, and the flavor is amazing. I love that I can use different types of beans to make it. It's a great way to use up leftover beans.


Empress Nharnhar Ama
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This soup is a lifesaver! It's so easy to make and it's so delicious. I love that I can use leftover ham or bacon to make it. It's the perfect soup for a cold winter day.


Muhammad Sabbir
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I'm so glad I found this recipe! This soup is delicious and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.


Fardin Dm
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This soup is amazing! It's so flavorful and the beans are cooked perfectly. I love the addition of the ham. It really takes this soup to the next level.


tozammel hossain
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I made this soup for my family and they all loved it! It's a great soup for a cold winter day. It's so hearty and filling. I will definitely be making this soup again.


Altu mia
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This is the best pinto bean soup I've ever had! The beans are cooked perfectly and the soup is so flavorful. I love the addition of the diced tomatoes and green chiles. It really gives the soup a nice kick.


rylie salyer
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I've made this soup several times now and it's always a hit. It's so hearty and filling, and the flavor is amazing. I love that I can use leftover ham or bacon to make it.


ThatGirl Horizon
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This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.


Arman Dogar
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I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a vegetarian soup, so it was a good option for people with different dietary restrictions.


Tib Pentro
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I'm not a huge fan of pinto beans, but this soup changed my mind! The beans are cooked perfectly and the soup is so flavorful. I especially love the addition of the ham. It really takes this soup to the next level.


darak khamone
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This pinto bean soup recipe with ham is a winner! It's simple and delicious, and my family loved it. The ham adds a nice smoky flavor to the soup, and the pinto beans are hearty and filling. I will definitely be making this soup again.