Best 2 Best Broccoli Salad Ever Recipes

In the realm of culinary delights, broccoli salad stands out as a delectable dish that has captivated taste buds across the globe. With its vibrant colors, crisp textures, and a delectable blend of flavors, this salad is a true symphony of taste and a testament to the culinary artistry that can be achieved with simple ingredients. Whether you're a seasoned foodie or a novice cook, embarking on a journey to discover the best broccoli salad recipe ever is an adventure that promises to tantalize your palate and leave you craving for more.

Let's cook with our recipes!

BEST BROCCOLI SALAD EVER!

Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BEST EVER BROCCOLI SALAD

Best Ever Broccoli Salad image

After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.

Provided by Glassylady

Categories Vegetable

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs fresh broccoli
1 lb bacon
2 cups sunflower seeds
1 cup raisins
2 cups fresh mushrooms, sliced
2 cups Best Foods Mayonnaise
1/2 cup sugar
4 tablespoons red wine vinegar

Steps:

Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.

Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8

Tips:

Choose Fresh Broccoli: Select deep green broccoli florets with tightly closed buds for the best flavor and texture.
Cook Broccoli Al Dente: Blanch broccoli florets in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process and preserve their vibrant color.
Use a Variety of Veggies: Add a mix of chopped vegetables like carrots, celery, onions, and radishes for extra crunch and flavor.
Make a Creamy Dressing: Combine mayonnaise, yogurt, sour cream, vinegar, sugar, and seasonings to create a rich and creamy dressing.
Customize Your Salad: Feel free to add other ingredients like bacon, cheese, nuts, seeds, or dried fruits to your salad for a personalized taste.
Serve Chilled: Refrigerate the broccoli salad for at least 30 minutes or overnight to allow the flavors to meld and develop.

Conclusion:

With its vibrant colors, delightful flavors, and refreshing crunch, this broccoli salad is a true crowd-pleaser. Whether you're looking for a healthy side dish, a light lunch option, or a potluck contribution, this salad delivers on all fronts. Its versatility allows you to customize it to your liking, making it a perfect addition to your recipe repertoire. So, gather your ingredients, follow the simple steps, and enjoy the burst of freshness and flavor that this broccoli salad brings to your table. Happy cooking!