Best 4 Best Burger Sauce Recipes

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The quest for the best burger sauce is a culinary adventure that takes you through a realm of flavors, textures, and culinary creativity. Whether you prefer a classic, tangy sauce that complements the patty's savory goodness or a spicy, smoky sauce that adds a kick, there's a perfect sauce out there for every burger enthusiast. From the creamy richness of mayonnaise-based sauces to the tangy zing of ketchup-based creations, every sauce has its own unique personality that can elevate your burger experience to new heights. So, grab your apron, fire up the grill, and let's embark on a journey to find the best burger sauce that will make your taste buds sing.

Let's cook with our recipes!

THE BEST BURGER SAUCE



The BEST Burger Sauce image

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more.

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 1h5m

Number Of Ingredients 7

1/4 cup mayonnaise
1 1/2 teaspoon spicy pickle juice
1 1/2 teaspoon ketchup
1 teaspoon prepared yellow mustard
1/4 teaspoon paprika
1 clove garlic (grated)
1 teaspoon onion (grated)

Steps:

  • Combine all ingredients in a small bowl and stir to combine.
  • Cover with plastic wrap and refrigerate for at least one hour.

Nutrition Facts : Calories 27 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 39 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

BETTER BURGER SAUCE



Better Burger Sauce image

For a little added burger excitement, this sauce goes great with any of your favorites!

Provided by big surprise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 10

2 teaspoons red wine vinegar
2 teaspoons sugar
1 cup mayonnaise
½ cup ketchup
⅓ cup sweet pickle relish
1 tablespoon chopped fresh parsley
½ bunch green onions, chopped
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste
Worcestershire sauce to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
  • In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 5.3 g, Cholesterol 28.4 mg, Fat 11.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 371.7 mg, Sugar 4.1 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the overall taste of your burger sauce.
  • Don't be afraid to experiment. There are many different ways to make burger sauce, so feel free to add your own personal touch. You can add different herbs, spices, or even different types of vinegar or mayonnaise.
  • Make sure your burger sauce is well-balanced. It should be flavorful, but not too overpowering. You don't want your burger sauce to overpower the taste of the burger itself.
  • Let your burger sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
  • Serve your burger sauce on a variety of burgers. It's great on classic beef burgers, but it can also be used on turkey burgers, veggie burgers, or even fish burgers.

Conclusion:

Burger sauce is a versatile and delicious condiment that can be used on a variety of burgers. It's easy to make and can be tailored to your own personal taste. So next time you're making burgers, don't forget to whip up a batch of burger sauce. Your taste buds will thank you!

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