Best 3 Best Cherry Cheesecake Recipes
Cheesecake lovers, prepare to be amazed! Get ready to embark on a delectable journey as we present you with the ultimate guide to crafting the "Best Cherry Cheesecake." In this article, we'll unveil the secrets to creating a cheesecake that strikes the perfect balance between creamy, tangy, and bursting with luscious cherry flavor. We'll explore the art of selecting the right ingredients, mastering the perfect crust, achieving that velvety smooth filling, and topping it all off with a vibrant cherry topping that will tantalize your taste buds. So, grab your aprons and get ready to indulge in the decadent symphony of flavors that awaits you in the world of cherry cheesecakes.
Let's cook with our recipes!
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
BEST CHERRY CHEESECAKE
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Provided by Carla H
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g
THE BEST CHERRY CHEESECAKE
This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double it and use a 9"x13" dish which serves 8-10.This is the first dessert to go at potlucks and I am repeatedly asked for the recipe.
Provided by Carrie Ann
Categories Cheesecake
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Mix together graham cracker crumbs, sugar and melted butter.
- Press into bottom of 8"x8" pan.
- Bake at 375 degrees for 10 minutes; then cool.
- FILLING: Cream cheese and vanilla together until light.
- Add whipped topping and milk and beat until well mixed.
- Pour into pan and chill.
- Spread cherry pie filling over cheese layer and chill well.
Tips for Making the Best Cherry Cheesecake:
- Use fresh cherries: Fresh cherries provide the best flavor and texture for your cheesecake. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
- Make sure the cream cheese is softened: Softened cream cheese will mix more smoothly and evenly with the other ingredients, resulting in a creamy and lump-free cheesecake.
- Don't overmix the batter: Overmixing the batter can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking and overbaking.
- Chill the cheesecake before serving: Chilling the cheesecake allows the flavors to meld and the cheesecake to set properly. It's best to chill the cheesecake for at least 4 hours, or overnight.
Conclusion:
A cherry cheesecake is a classic dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet cherry topping, and buttery graham cracker crust, it's a dessert that everyone will love. By following these tips, you can make the best cherry cheesecake that is sure to impress your friends and family.
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