Best 2 Best Chicken Liver Recipes
Chicken liver is a delectable organ meat that has been enjoyed in various cuisines around the world for centuries. Its rich, earthy flavor and velvety texture make it a versatile ingredient that can be incorporated into a wide array of dishes. Whether you prefer a quick and easy sauté, a hearty stew, or a delicate pâté, there is a recipe out there to suit your taste and cooking style. In this article, we will explore the best chicken liver recipes, providing you with step-by-step instructions, ingredient suggestions, and cooking tips to ensure that your culinary creation is a resounding success.
Let's cook with our recipes!
THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
BEST CHICKEN LIVER PATE
Make and share this Best Chicken Liver Pate recipe from Food.com.
Provided by MizzNezz
Categories Chicken Livers
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
Tips for Cooking Chicken Liver:
- Choose fresh, high-quality chicken livers. Look for livers that are plump, smooth, and have a deep red color. Avoid livers that are bruised, slimy, or have an off odor.
- Soak the chicken livers in milk or buttermilk before cooking. This will help to remove any impurities and make the livers more tender.
- Cook the chicken livers over medium heat. High heat will cause the livers to become tough and overcooked.
- Do not overcook the chicken livers. Overcooked livers will become tough and dry. Cook them just until they are cooked through, which will take about 5-7 minutes.
- Season the chicken livers with your favorite spices and herbs. Some popular seasonings for chicken livers include garlic, onion, paprika, and thyme.
- Serve the chicken livers immediately. Chicken livers are best served hot and fresh.
Conclusion:
Chicken livers are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, iron, and vitamin B12. By following these tips, you can cook chicken livers that are tender, flavorful, and perfectly cooked. So next time you're looking for a new and exciting way to cook chicken, give chicken livers a try!
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