Best 3 Best Chicken Recipe Ever Recipes
Welcome to the ultimate guide to discovering the best chicken recipe ever! Whether you're a seasoned cook or just starting out, this article will take you on a culinary journey to elevate your chicken-cooking skills. From classic comfort food to tantalizing international flavors, we'll uncover a world of mouthwatering possibilities that will turn your ordinary chicken dishes into extraordinary feasts. Get ready to explore a variety of cooking techniques, discover new flavor combinations, and unlock the secrets to making the most succulent, flavorful, and unforgettable chicken dishes.
Let's cook with our recipes!
THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
Provided by Layla Noel
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
- Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
- Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.
BEST-EVER CHICKEN SALAD RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 14
Steps:
- Instructions Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper. Bake for 35 to 45 minutes (internal temp should reach 165 F). . Remove the chicken, let cool, then pull the meat from the bones and roughly chop. In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill & parsley In a small bowl, mix together the mayonnaise, lemon, mustard, salt and pepper. Add the mayonnaise mixture to the chicken mixture, and gently stir until will mixed. Refrigerate for at least an hour. Serve on a bed of green leaves with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!
BEST EVER CHICKEN AND DUMPLINGS RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 21
Steps:
- To prepare Dumplings: Combine dry ingredients. Set aside. Combine eggs, buttermilk, and melted butter. Stir liquid ingredients into dry ingredients to form a stiff batter. Drop tablespoons into simmering stew. Cover and simmer 20 minutes. To prepare Sauce: In a Dutch oven, melt butter and heat oil over medium heat. Add carrot, celery, garlic, and bay leaves. Saute until the vegetables are soft, about 5 minutes. Stir in the flour to make a roux. Continue to stir and cook for 2 minutes to coat the flour and remove the starchy taste. Slowly pour in the chicken stock, 1 cup at a time, stirring well after each addition. Let sauce simmer until it is thick enough to coat the back of a spoon, about 15 minutes. Stir in heavy cream. Fold the reserved shredded chicken into the sauce and bring up to a simmer. Using 2 spoons, carefully drop heaping tablespoonfuls of the dumpling batter into the hot mixture. The dumplings should cover the top of the sauce, but should not be touching or crowded. Let the dumplings poach for 20 minutes until they are firm and puffy.
Tips:
- Choose the right chicken: For the best flavor, use a whole chicken or chicken breasts that are free-range and organic. Avoid using frozen chicken, as it can be tough and dry.
- Brine the chicken: Brining the chicken helps to keep it moist and flavorful. To brine the chicken, simply soak it in a mixture of water, salt, and sugar for several hours or overnight.
- Use a flavorful marinade: A good marinade will help to infuse the chicken with flavor. There are many different marinade recipes available, so choose one that you like or experiment with your own. Some popular marinade ingredients include olive oil, lemon juice, garlic, and herbs.
- Cook the chicken properly: The best way to cook chicken is to roast it in a preheated oven. Roasting the chicken allows the skin to crisp up and the meat to cook evenly. You can also grill, pan-fry, or poach chicken, but be sure to cook it to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
These are just a few tips for making the best chicken recipe ever. With a little planning and effort, you can create a delicious and memorable dish that your family and friends will love. So next time you're looking for a chicken recipe, be sure to try one of these. You won't be disappointed!
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