RASPBERRY BARS
You can use different flavors of jam or preserves to make these.
Provided by Roxanne
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
- In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
- Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
- Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
- Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 26.2 g, Cholesterol 46.2 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 8.1 g, Sodium 127.4 mg, Sugar 18.2 g
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Ifechukwu Emmanuel
[email protected]Avoid this recipe at all costs!
Aminata Beckley
[email protected]This is the worst recipe I've ever tried. It's a shame I wasted my time and ingredients on it.
Jaiden Bulze
[email protected]I would not recommend this recipe. It's not worth the effort.
Rizan Rizan
[email protected]These bars were a waste of time and ingredients. They didn't taste good and they were very difficult to make.
Ali Mehdi
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the picture. I'm not sure what I did wrong.
William MacLean
[email protected]These bars were a bit too tart for my taste, but my husband loved them.
Saim Khalid
[email protected]The crust was a bit dry, but the filling was very good.
Ernest Mua
[email protected]These bars are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Nafie
[email protected]I made these bars for a picnic and they were a big hit! They're easy to transport and they hold up well in the heat.
billal Shak
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
TyRave
[email protected]I'm not a huge fan of raspberries, but I loved these bars. The crust is so good, it's worth making even if you don't like raspberries.
Manoj Singh
[email protected]These bars are the perfect balance of tart and sweet. The crust is flaky and the filling is gooey and delicious.
Oduku Daniel
[email protected]I love how versatile this recipe is. I've made it with different types of berries and it always turns out great.
Samu Garje kicho
[email protected]This recipe is so easy to follow, even for a novice baker like me. The bars turned out beautifully and tasted even better.
Baltazar Castillo
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Cyrus Kofi Wilson Apoloniues
[email protected]These raspberry bars were a hit at my last potluck! The combination of the tart raspberries and the sweet, buttery crust was perfect. I'll definitely be making these again.