Best 2 Best Cincinnati Chili Recipes

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Cincinnati chili is a unique and flavorful dish that is a beloved staple of the Queen City's culinary scene. Unlike traditional chili, Cincinnati chili is typically served over spaghetti and topped with a generous helping of shredded cheddar cheese, diced onions, and kidney beans. It is a hearty and satisfying meal that is perfect for a cold winter day or a casual gathering with friends. If you're looking to experience the true taste of Cincinnati chili, you're in luck! This article will provide you with some of the best recipes that are sure to satisfy your craving for this iconic dish. Get ready to embark on a culinary journey through the streets of Cincinnati as we explore the secrets behind making the best Cincinnati chili.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CINCINNATI CHILI



Best Cincinnati Chili image

I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!

Provided by cullinanpat

Categories     One Dish Meal

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 18

2 lbs ground beef
1/2 teaspoon onion powder
1/3 cup chili powder
2 teaspoons ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 bay leaf
0.5 (1 ounce) unsweetened chocolate square
2 (10 1/2 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 cup cheddar cheese, shredded
1/2 cup white onion, chopped
1 lb cooked spaghetti

Steps:

  • Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 minute Cool and remove fat from surface with turkey baster or spoon.
  • Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
  • Cool and refrigerate over night.
  • Reheat thoroughly and Serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.

BEST CINCINNATI CHILI



Best Cincinnati Chili image

I have attempted to take the best from the recipes posted online and the reviews given, along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!

Provided by Pat Cullinan

Categories     Pasta

Number Of Ingredients 20

2 lb ground beef
1/2 tsp onion powder
1/3 c chili powder
2 tsp ground cinnamon
1 tsp ground cumin
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground cardamom
1 bay leaf
1/2 of 1 oz square unsweetened chocolate
2 -10.5 oz can(s) beef broth
15 oz can(s) tomato sauce
1 Tbsp worcestershire sauce
2 Tbsp apple cider vinegar
1/2 Tbsp sugar
1 lb cooked spaghetti
TOPPINGS
1/2 c shredded cheddar cheese
1/2 c chopped white onion
hot sauce

Steps:

  • 1. Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 min. Cool and remove fat from surface with turkey baster or spoon.
  • 2. Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
  • 3. Cool and refrigerate over night.
  • 4. Reheat thoroughly and serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.

Tips:

  • Use a variety of meats: Ground beef, pork, and veal are the traditional meats used in Cincinnati chili, but you can also use lamb, venison, or turkey.
  • Simmer the chili for a long time: The longer you simmer the chili, the better the flavors will develop. Aim for at least 3 hours, but you can simmer it for up to 6 hours.
  • Use a variety of spices: Cincinnati chili is known for its unique blend of spices, including chili powder, cumin, cinnamon, allspice, and nutmeg.
  • Add chocolate: Yes, chocolate! A small amount of unsweetened chocolate adds a rich, complex flavor to the chili.
  • Serve with spaghetti: Cincinnati chili is traditionally served over spaghetti, but you can also serve it over rice, potatoes, or even hot dogs.
  • Top with cheese and onions: Shredded cheddar cheese and diced white onions are the classic toppings for Cincinnati chili.

Conclusion:

Cincinnati chili is a unique and delicious dish that is loved by people all over the world. Its combination of flavors and textures makes it a perfect meal for any occasion. Whether you're a Cincinnati native or just a fan of good food, you're sure to enjoy this iconic dish. So next time you're looking for something new to try, give Cincinnati chili a try. You won't be disappointed!

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