Best 2 Best Cocoa Brownies Recipes
When it comes to delectable desserts, cocoa brownies stand tall as a timeless classic, captivating hearts and taste buds alike. These rich, fudgy treats, characterized by their deep chocolate flavor and decadent texture, have earned a devoted following among dessert enthusiasts worldwide. Whether you're a seasoned baker or a novice in the kitchen, embarking on a quest to discover the ultimate cocoa brownie recipe can be an exciting and rewarding endeavor. With a myriad of variations and techniques to explore, the possibilities are limitless. Prepare to immerse yourself in a world of chocolatey goodness as we delve into the secrets of crafting the perfect cocoa brownie, ensuring an unforgettable culinary experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
BEST COCOA BROWNIES
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Use the best cocoa you know for these fabulous brownies.
Provided by Alice Medrich
Categories Cake Chocolate Dessert Bake Quick & Easy Pecan Vanilla Fall Winter Edible Gift Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 large or 25 smaller brownies
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
- Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.
BEST COCOA BROWNIES
Make and share this Best Cocoa Brownies recipe from Food.com.
Provided by Roxanne J.R.
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Spray the pan and lining with cooking spray.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
- Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
- Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
- Stir in the vanilla with a wooden spoon.
- Add the eggs one at a time, stirring well after each one.
- When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
- Stir in the nuts, if using. Spread evenly in the prepared pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
- Let cool completely on a wire rack.
- Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
- Cut into 16 squares.
Tips for Making the Best Cocoa Brownies:
- Use high-quality cocoa powder: Cocoa powder is the key ingredient in brownies, so it's important to use the best quality you can find. Look for a cocoa powder that is labeled "Dutch-processed" or "alkalized," as this type of cocoa powder has a darker color and richer flavor.
- Don't overmix the batter: Overmixing the batter can make the brownies tough. Be sure to mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: The brownies should be baked at a moderate temperature (350 degrees Fahrenheit or 175 degrees Celsius) for about 30 minutes. If you bake them at a higher temperature, they will be more likely to burn.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: The brownies will keep for up to 3 days at room temperature.
Conclusion:
Cocoa brownies are a delicious and classic dessert that can be enjoyed by people of all ages. By following these tips, you can make the best cocoa brownies that are sure to impress your friends and family. So, what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #gifts #christmas #low-sodium #low-in-something #taste-mood #sweet
You'll also love
