Best 2 Best Cookie Dough Recipes

Are you searching for the ultimate cookie dough recipe that will satisfy your sweet cravings and leave you feeling nostalgic? Look no further! Whether you prefer a chewy, gooey texture or a crispy, crunchy one, we have compiled a selection of the best cookie dough recipes that will tantalize your taste buds and bring a smile to your face. From classic chocolate chip cookie dough to unique and innovative flavors, we guarantee you'll find the perfect recipe to satisfy your cookie dough desires. So gather your ingredients, preheat your oven, and let's embark on a delectable journey into the world of cookie dough bliss!

Check out the recipes below so you can choose the best recipe for yourself!

BEST EGGLESS COOKIE DOUGH (FOR 1)

Best Eggless Cookie Dough (For 1) image

I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!

Provided by TinkerToy

Categories Dessert

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons margarine (can be reduced fat)
2 tablespoons shortening
1 tablespoon nonfat milk
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4-1 cup flour
1 tablespoon rolled oats
1/4 cup chocolate chips

Steps:

In cereal bowl, cream together butters and sugars with spatula.
Add milk, vanilla, salt and soda and mix well.
Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
Add in oats and chocolate chips.

Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13

CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE. EVER.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. image

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Provided by lovestohost

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 2h40m

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1 ⅓ cups water
⅓ cup canola oil
3 eggs

Steps:

Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 34 g, Cholesterol 41.6 mg, Fat 12.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 214.5 mg, Sugar 19.9 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookie dough will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies at the right temperature: The ideal temperature for baking cookies is 375°F (190°C). This will help them bake evenly and prevent them from burning.
Let the cookies cool completely before eating: This will allow them to set and develop their full flavor.
Store the cookie dough in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

With a little planning and effort, you can easily make delicious cookie dough at home. Just remember to use high-quality ingredients, chill the dough before baking, don't overmix it, bake it at the right temperature, and let it cool completely before eating. With these tips in mind, you'll be sure to create perfect cookie dough every time.