CRANBERRY-ORANGE PUMPKIN-SPICE BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Orange Pumpkin-Spice Banana Bread image

This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips     I Can't Believe It's Not Butter!®

Time 1h25m

Yield 14

Number Of Ingredients 16

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup dried cranberries
1 tablespoon pumpkin pie spice*
1 teaspoon baking soda
1 teaspoon grated orange peel
1 teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups confectioners' sugar
1 tablespoon I Can't Believe It's Not Butter!® Spread, melted
1 teaspoon vanilla extract
1 teaspoon grated orange peel

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
  • To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 52.9 g, Cholesterol 26.6 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 256.4 mg, Sugar 33.9 g

Derrick Givens
[email protected]

This is the best banana bread I've ever had! The cranberries, oranges, and pumpkin spice give it a delicious and festive flavor that's perfect for fall.


Okafor Kennedy
[email protected]

I'm always looking for new and interesting banana bread recipes, and this one definitely fits the bill. It's a delicious and unique twist on a classic.


Abdul qayyum M yousaf
[email protected]

This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.


inkogni
[email protected]

I love the festive colors of this bread. It's perfect for a holiday party.


Bhim Praja
[email protected]

This bread is the perfect gift for friends and family during the holiday season.


william crill
[email protected]

I made this bread for a bake sale and it sold out in minutes! Everyone loved it.


Omer
[email protected]

This bread is a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the cranberries and oranges.


Melanie Reyes Castañeda
[email protected]

I added a cup of chopped walnuts to the batter for some extra crunch. It was a great addition.


SyCo GamerYT
[email protected]

I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a quick snack or breakfast on the go.


Boardman Khumalo
[email protected]

I'm not a fan of cranberries, so I used raisins instead. The bread still turned out delicious.


Ali.hassan Ali.hassan (Ali.hassan)
[email protected]

This bread is a great way to use up leftover bananas. I always have a few overripe bananas lying around, and this recipe is a perfect way to use them up.


Jacqueline Simpson
[email protected]

I love how easy this recipe is to make. I didn't have any pumpkin spice on hand, so I just used a blend of cinnamon, nutmeg, and ginger. It turned out great!


CHris SHultis
[email protected]

This bread is so moist and flavorful! The cranberries and oranges add a nice tartness that balances out the sweetness of the bananas. The pumpkin spice gives it a warm and cozy flavor that's perfect for fall.


nakiranda Noreen
[email protected]

I made this bread for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.


Rachael Govender
[email protected]

This recipe is a keeper! It's easy to follow and the end result is a moist and flavorful bread that's perfect for breakfast, lunch, or a snack. I highly recommend it.


Mariyam Abubakar
[email protected]

I've never been a huge fan of banana bread, but this recipe changed my mind. The addition of cranberries, oranges, and pumpkin spice gives it a delicious and festive twist. It's the perfect bread to enjoy during the holiday season.


Blixiq
[email protected]

This recipe is a delightful symphony of flavors! The tangy cranberries, sweet oranges, and warm pumpkin spice blend perfectly with the moist banana bread. It's a must-try for any fan of unique and flavorful baked goods.