Best 4 Best Cream Cheese Frosting In The World Recipes
In the realm of decadent delights, cream cheese frosting stands as a crowned jewel, tantalizing taste buds with its velvety texture and rich, creamy flavor. Whether you're a seasoned baker seeking to elevate your creations or a culinary novice eager to impress your loved ones, discovering the ultimate recipe for the world's best cream cheese frosting is an endeavor worth embarking upon. With countless variations and techniques to explore, this versatile frosting opens up a world of possibilities, promising to transform your cakes, cupcakes, cookies, and other sweet treats into culinary masterpieces. Join us on a delectable journey as we unveil the secrets behind crafting the most exquisite cream cheese frosting, a symphony of flavors that will leave an indelible mark on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g
THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!
Provided by sugar_addict
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Add all ingredients and beat with a mixer until smooth.
CREAM CHEESE FROSTING
Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
Provided by Melissa Clark
Categories quick, dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram
CREAM CHEESE FROSTING
The trick to making this somewhat heavy icing light is whipping in lots of air. Make sure you beat it at a high speed for 7 to 10 minutes to achieve a light consistency.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Enough frosting for a 3-layer cake
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese in a stand mixer. Add salt and vanilla. Slowly start to add powdered sugar at low speed.
- Once all the powdered sugar is incorporated, turn mixer to high and whip for at least 7 minutes or longer, scraping sides. If the icing seems too thick, mix in a tablespoon or 2 of the milk or cream.
Tips:
- Use high-quality cream cheese: Look for cream cheese that is smooth and spreadable, without any lumps or graininess.
- Soften the cream cheese to room temperature: This will make it easier to mix and will help to prevent lumps.
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Gradually add the powdered sugar: This will help to prevent the frosting from becoming too thick or grainy.
- Beat the frosting until it is light and fluffy: This will incorporate air into the frosting and make it smooth and creamy.
- Add flavorings to taste: You can add vanilla extract, almond extract, lemon zest, or other flavorings to the frosting to taste.
- Use the frosting immediately or store it in the refrigerator: The frosting can be used immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
With these tips in mind, you can easily make the best cream cheese frosting in the world. This frosting is perfect for cakes, cupcakes, cookies, and other desserts. It is smooth, creamy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a frosting recipe, give this one a try. You won't be disappointed!
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