Best 3 Best Creamy Marsala Wine Sauce Over Mushroom Ravioli Recipes
Craving a delectable and luxurious dish that tantalizes your taste buds? Look no further than the exquisite Creamy Marsala Wine Sauce over Mushroom Ravioli. This culinary masterpiece combines the richness of marsala wine, the earthy flavors of mushrooms, and the delicate texture of ravioli, creating a symphony of flavors that will leave you utterly captivated. Prepare to embark on a culinary journey as we uncover the secrets behind crafting this extraordinary dish, ensuring you can recreate this gourmet experience in the comfort of your own kitchen.
Let's cook with our recipes!
BEST CREAMY MARSALA WINE SAUCE OVER MUSHROOM RAVIOLI
Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree.
Provided by nmlawrence
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with about 4 quarts of water. Set the burner to high and boil. Add frozen ravioli to boiling water for 6-8 minutes, stirring occasionally (very gently). The ravioli are done when they float to the top of the water.
- At the same time you are boiling the water, heat a large skillet with the olive oil. Add onions and mushrooms and sauté until tender, about 3 minutes. Add the Marsala wine and bring to a boil.
- Boil for 2-4 minutes, adding salt and pepper to taste. Stir in cream and milk and simmer for 5 minutes until heated.
- Serve in a recessed pasta plate. Pour a generous amount of creamy marsala wine sauce mixture over 3-4 ravioli and serve HOT.
- **Optional: Serve ravioli on a bed of bowtie pasta for a heartier serving, or substitute the ravioli for thin chicken breasts. Saute the chicken for 15 minutes before the mushrooms, then follow the recipe from there.
MUSHROOM RAVIOLI IN A CREAMY MARSALA WINE SAUCE
My attempt to mimic the mushroom ravioli dish at a particular chain restaurant. Top with fresh parsley or basil.
Provided by Tareesa
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
- While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
- Pour a generous amount of sauce over hot ravioli and top with fresh parsley.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 23.6 g, Cholesterol 76.8 mg, Fat 20.7 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 11.4 g, Sodium 114.3 mg, Sugar 3.6 g
MARSALA SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
Tips:
- For the best flavor, use high-quality Marsala wine. A dry or semi-dry Marsala is ideal.
- If you don't have Marsala wine, you can substitute another dry white wine, such as Chardonnay or Pinot Grigio.
- Be careful not to overcook the mushrooms. They should be tender but still have a slight bite to them.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir the slurry into the sauce and cook until thickened.
- Serve the creamy Marsala wine sauce over mushroom ravioli immediately. You can also garnish the dish with fresh parsley or grated Parmesan cheese.
Conclusion:
This creamy Marsala wine sauce is a delicious and easy way to elevate any pasta dish. The combination of mushrooms, Marsala wine, and cream creates a rich and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this creamy Marsala wine sauce a try.
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