CELERY ROOT SOUP WITH CROUTONS
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Provided by Leckerschmecker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
- Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
- Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
- Ladle soup into bowls and garnish with chopped parsley and croutons.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 20.2 g, Cholesterol 38.3 mg, Fat 12.3 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 585.1 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbali Solomons
[email protected]This soup is too thick for my taste. I would add some more broth next time.
Bishnu Thapa
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Md Sakibe
[email protected]I'm not a big fan of celery root, but I really enjoyed this soup. The celery root flavor was subtle but present, and the croutons added a nice crunch.
Seven like one crew
[email protected]This soup is a great way to use up leftover celery root. I always have a few bulbs in my fridge, and this is a great way to use them up.
Nikki Ledbetter
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
murk waqar
[email protected]This celery root soup is a keeper! I've made it twice now and it's been a hit both times. It's so creamy and flavorful, and the croutons add a nice crunch.
Mitiku Alemayehu
[email protected]This soup is amazing!
Shakil Ahmad
[email protected]This soup was delicious! I made it for my family and they all loved it.
Stanley Watson
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the croutons add a nice touch of crunch.
Francisco Urdaneta
[email protected]I love this recipe! It's so easy to make and it's always a hit. I often make a double batch so I can have leftovers for lunch the next day.
Noman Masih
[email protected]This soup is amazing! It's so creamy and flavorful, and the croutons add a nice crunch. I will definitely be making this again and again.
Gary Jackson
[email protected]This soup was delicious! I made it for my family and they all loved it. The celery root flavor was subtle but present, and the croutons were the perfect addition. I will definitely be making this again.
Dilbar Shedahi
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the croutons add a nice touch of crunch. I will definitely be making this again.
Hasanain Alalwan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make a double batch so I can have leftovers for lunch the next day.
prince aman
[email protected]This celery root soup is a keeper! I've made it twice now and it's been a hit both times. It's so creamy and flavorful, and the croutons add a nice crunch. I highly recommend this recipe.