Best 2 Best Crock Pot Meatball Appetizer Recipes

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Crock pot meatball appetizers are a delectable and effortless way to kick-off any gathering. Their juicy, savory goodness and versatility make them a crowd-pleaser. Whether you prefer classic meatballs simmering in a rich tomato sauce or crave something more adventurous like Asian-inspired meatballs glazed with a sweet and tangy sauce, the crock pot provides a convenient and mess-free cooking method. With countless recipes at your fingertips, the possibilities are endless. Dive into this culinary adventure and discover the perfect crock pot meatball appetizer recipe to tantalize your taste buds and wow your guests.

Let's cook with our recipes!

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

Tips:

  • Use a quality ground beef. The better the quality of the ground beef, the better the meatballs will taste.
  • Don't overwork the meat. Overworking the meat will make the meatballs tough.
  • Use fresh herbs and spices. Fresh herbs and spices will give the meatballs more flavor.
  • Don't crowd the slow cooker. If you crowd the slow cooker, the meatballs will not cook evenly.
  • Cook the meatballs on low heat for 6-8 hours. This will ensure that the meatballs are cooked through and tender.
  • Serve the meatballs with your favorite sauce. You can use a traditional tomato sauce, a creamy Alfredo sauce, or a tangy barbecue sauce.

Conclusion:

Crock pot meatball appetizers are a delicious and easy way to feed a crowd. They are perfect for parties, potlucks, and game days. With a few simple ingredients, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy appetizer, give these crock pot meatballs a try!

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