CONVENIENT VEGETARIAN LASAGNA
This is a very easy to fix meal with lots of vegetables and no meat. Serve with a tossed green salad and some warm bread, if desired.
Provided by Kimber
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
- Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
- Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 55.3 g, Cholesterol 121.2 mg, Fat 28.9 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 12 g, Sodium 604.7 mg, Sugar 9.2 g
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Tesfaye M Yonannes
[email protected]This lasagna is a must-try for any vegetarian or anyone looking for a delicious and easy weeknight meal.
Kenneth Shores
[email protected]I'm definitely going to make this lasagna again. It's a keeper!
Mahovs Khan Mahad
[email protected]This is the best vegetarian lasagna I've ever had. The flavors are incredible.
N4as Naraa
[email protected]I'm not a vegetarian, but I love this lasagna. It's so hearty and satisfying.
Monique Labuschagne
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables.
Alh Aji
[email protected]This lasagna is so cheesy and flavorful. I highly recommend it!
Shofikul Mia
[email protected]I'm gluten-free, so I used gluten-free lasagna noodles and it worked out perfectly.
JJ
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Usama Abdulghaffar
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always comes out delicious.
cynthia chizoba
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese instead. It worked out great and I couldn't even tell the difference.
Damon Wise
[email protected]This lasagna was a hit with my whole family, even my picky kids loved it!
Tusiime Hilda
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a bit more garlic to the sauce.
Lentsoe Malaka
[email protected]I was a bit skeptical about how a vegetarian lasagna would taste, but I was pleasantly surprised. The combination of vegetables, cheese, and sauce was perfect.
Juli Ana
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This lasagna is a great option because it's hearty and satisfying without being heavy.
Zariyah Kates
[email protected]This vegetarian lasagna recipe is a game-changer! It's so easy to make and packed with flavor. I love that it uses simple, everyday ingredients that I always have on hand.