Best 2 Best Damn Chili Recipes

In the realm of culinary delights, few dishes evoke such universal admiration and heated debate as chili. This hearty and flavorful stew, with its myriad variations, has captured the hearts and taste buds of people from all walks of life. Whether you prefer a classic beef chili with its bold and robust flavor, a vegetarian chili packed with colorful vegetables, or a white chili with its creamy and tangy appeal, there's a chili recipe out there to suit every palate. As you embark on your quest for the "best damn chili," let us guide you through the culinary landscape, exploring the secrets and techniques that will elevate your chili-making skills to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

BEST DAMN CHILI

Best Damn Chili image

Number Of Ingredients 25

Ingredients

2 tablespoons olive oil
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 anaheim chile, chopped
1 red jalapeno, diced
2 cloves garlic, minced
1 1/4 pounds ground beef
2 tablespoons worcestershire
1 pinch garlic powder
1 cube beef bouillion
6 ounces light beer
14 ounces crushed San Marzano tomatoes
7 ounces fire-roasted diced tomatoes
6 ounces tomato paste
1/4 cup white wine
1 tablespoon chili powder
1 tablespoon cumin
1/2 tablespoon brown sugar
1/2 tablespoon hot sauce
1 teaspoon dried basil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
8 ounces kidney beans

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh vegetables, beans, and spices, and choose a high-quality ground beef or turkey.
Brown the meat well: Browning the meat adds flavor and helps to develop the chili's richness. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat, stirring frequently.
Sauté the vegetables: Sautéing the vegetables helps to soften them and release their flavors. Cook the vegetables in a little bit of oil or butter over medium heat, stirring frequently, until they are tender.
Use a variety of beans: Different beans add different flavors and textures to chili. Use a combination of beans, such as kidney beans, black beans, and pinto beans.
Add spices and seasonings to taste: Chili is a customizable dish, so feel free to add spices and seasonings to your liking. Some common spices and seasonings used in chili include chili powder, cumin, oregano, garlic powder, and onion powder.
Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld and develop. Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours.
Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, tomatoes, and avocado.

Conclusion:

With its bold flavors and customizable toppings, chili is a hearty and satisfying dish that is perfect for a cold day. Whether you like your chili mild or spicy, there is a recipe out there for everyone. So next time you're looking for a delicious and easy meal, give one of these chili recipes a try.