BBQ CHICKEN SLIDERS
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
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Umer Farooq
[email protected]These sliders are a must-try!
Talib Hussain
[email protected]I would definitely recommend this recipe to others.
Abel Nancy
[email protected]These sliders are a great way to use up leftover chicken.
Osama Aljamry
[email protected]I love that these sliders can be made ahead of time.
Tay
[email protected]These sliders are perfect for a party or a potluck.
Bipana Dahal
[email protected]I've made these sliders several times now and they're always a crowd-pleaser.
James Khondowe
[email protected]These sliders were a huge hit at my cookout. Everyone loved them!
Anusha Regmi
[email protected]I would definitely make these sliders again. They were so easy to make and they tasted great!
Fareed Fareed
[email protected]Overall, I thought these sliders were just okay. They weren't bad, but they weren't anything special either.
sekyanzi micheal
[email protected]The chicken was a bit dry, but the sauce was good.
Lexin Rupley
[email protected]These sliders were a little too sweet for my taste. I think I would have preferred a more savory sauce.
Hammed Tajudeen
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal without a lot of fuss.
Raz Mohmmad
[email protected]These sliders are a great way to use up leftover chicken. They're also perfect for a quick and easy meal.
James Luckett
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chicken was juicy and the sauce was tangy and flavorful.
Sumi Sanam
[email protected]I made these sliders for dinner last night and my family loved them! The chicken was moist and flavorful, and the sauce was perfect.
Nikoleta Ahmetaj
[email protected]These chicken sliders were a hit at my party! They were easy to make and so delicious. I loved the combination of the sweet and savory sauce with the tender chicken.