Best 4 Best Damn Guac Ever Guacamole Recipes
In the realm of delectable dips, guacamole stands tall as a true culinary champion. With its vibrant green hue, creamy texture, and explosion of flavors, guacamole has captivated taste buds across cultures and cuisines. This tantalizing dip, crafted from the humble avocado, has become a staple in gatherings, adding a touch of zest and refreshment to any occasion. Whether you're a seasoned guacamole aficionado or embarking on your first avocado-filled adventure, this article will guide you through the art of creating the "best damn guac ever."
Check out the recipes below so you can choose the best recipe for yourself!
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
BEST DAMN GUAC EVER (GUACAMOLE)
I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR.
Provided by Wineanddine_4097148
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Turn your radio to a spanish station.
- Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
- Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
- Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
- Salt/Pepper to taste.
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
BEST EVER GUACAMOLE
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Provided by Upper Crusty
Categories Spreads
Time 10m
Yield 4 Cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut in half, seed and peel all avocados. With one of those tomato slicer things (multiple blades in a frame with a handle), slice all the avocados long-wise and then reslice them cross-wise (drop into bowl as you do the slicing).
- Add the other ingredients and "mush" everything together.
- Keep it a bit chunky, serve with chips or on top of sandwiches, etc. Try some before it goes out to the masses, or you may not get any (that's why there's no picture, either)!
Nutrition Facts : Calories 67.3, Fat 5.9, SaturatedFat 0.9, Sodium 49.5, Carbohydrate 4.1, Fiber 2.9, Sugar 0.6, Protein 0.9
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black in color, and that have a slight give when you press them gently.
- Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor to guacamole that balances out the richness of the avocados.
- Don't over-mash the avocados: You want your guacamole to have some texture, so don't mash the avocados until they are completely smooth.
- Add your favorite toppings: Guacamole is a versatile dish that can be customized to your liking. Some popular toppings include chopped tomatoes, onions, cilantro, and jalapeños.
Conclusion:
Guacamole is a delicious and healthy snack or appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and endless variations, guacamole is sure to please everyone. So next time you're looking for a quick and easy snack, give guacamole a try. You won't be disappointed!
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