VENISON MUSHROOM MEATLOAF

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Venison Mushroom Meatloaf image

Make and share this Venison Mushroom Meatloaf recipe from Food.com.

Provided by Diana Adcock

Categories     Deer

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
5 cups sliced brown mushrooms
1 red bell pepper, chopped fine
1/2 cup grated carrot
1 medium yellow onion, chopped fine
2 -3 cloves garlic, minced
1 teaspoon dried basil
1 egg, beaten
1/4 cup chili sauce, like heinz
1/2 cup dry breadcrumbs, like progresso
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground venison
2 tablespoons flour
1 1/2 cups beef stock
2 tablespoons red wine vinegar

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet heat oil over medium heat.
  • Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
  • Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
  • Set skillet aside.
  • In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
  • Mix in the venison and 1 cup of the mushroom mixture.
  • Pack lightly into a 8x4 inch loaf pan.
  • Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
  • Let stand for 5 minutes and drain off any fat.
  • Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
  • Cook, stirring for 2 minutes.
  • Whisk in stock, red wine vinegar and bring to a boil.
  • Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
  • Serve with Venison Loaf.

Baybbi Lawrd
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I'm not a huge fan of venison, but this recipe was even good enough for me.


Azizullah Khan
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This recipe is so easy to make, and the results are delicious.


Crazy Magar
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I've made this recipe several times, and it's always a hit with my family.


Wiremu Baker
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This recipe is a great way to use up leftover venison.


Ali Issah
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I love that this recipe can be made in one pan.


teahuyng Kim
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This recipe is a great way to change up your weeknight dinner routine.


Me Shazerra
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I've made this recipe for parties and potlucks, and it's always a hit.


Owino Mickey
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This recipe is sure to impress your guests.


Ashwariya Shah
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I love the combination of flavors in this dish.


Leolyne Simon
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This recipe is a great way to get kids to eat their vegetables.


Johnny Digger
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I've never cooked venison before, but this recipe made it easy.


Mashallah Anwar
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I'm not a huge fan of venison, but this recipe was even good enough for me.


Jenasis Rojas
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This recipe is a great way to use up leftover venison.


Addy Ann
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I've made this recipe several times now, and it's always a hit with my family. The flavor combination of the venison, mushrooms, and spices is perfect.


Jonathan Potter
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I substituted ground turkey for venison, and it was still delicious.


Helen Zayya
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Just tried this recipe. It was easy, and the results were amazing!


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