Best 2 Best Easy Chicken Croquettes Recipes
Chicken croquettes are a delicious and versatile dish that can be enjoyed by people of all ages. They are made with a combination of cooked chicken, vegetables, and seasonings, which are then coated in breadcrumbs and fried until golden brown. Chicken croquettes can be served as an appetizer, main course, or side dish, and they are perfect for any occasion. If you're looking for a quick and easy recipe to make chicken croquettes at home, you've come to the right place. In this article, we'll share our top tips for making the best chicken croquettes, as well as a few of our favorite recipes. So what are you waiting for? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
BEST EASY CHICKEN CROQUETTES RECIPE - (4/5)
Provided by nanasally4
Number Of Ingredients 11
Steps:
- 1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 tsp poultry seasoning. Mix well and shape into 6 croquettes or patties. Chill in refrigerator for about 1 hour 2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1-2 tbsp shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 tsp poultry seasoning. Heat over low heat, stirring occasionally. Serve sauce over croquettes
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for croquettes.
- Cook the chicken thoroughly. This will help to prevent foodborne illness and ensure that the croquettes are cooked through.
- Use a food processor or blender to shred the chicken. This will make the croquettes smoother and easier to form.
- Season the chicken well. This will help to add flavor to the croquettes.
- Use a binder to hold the croquettes together. Breadcrumbs, eggs, or mashed potatoes can all be used as binders.
- Shape the croquettes into balls or patties. You can use a cookie scoop or your hands to shape the croquettes.
- Coat the croquettes in bread crumbs or flour. This will help to give the croquettes a crispy coating.
- Fry the croquettes in hot oil until golden brown. Be sure to adjust the heat so that the croquettes don't burn.
- Serve the croquettes with your favorite dipping sauce. Ranch dressing, ketchup, or barbecue sauce are all popular choices.
Conclusion:
Chicken croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different croquettes that will please everyone at your table. So next time you're looking for a new recipe to try, give chicken croquettes a try. You won't be disappointed!
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