SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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Keith Bicklein
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Sanjeev Chhantyal
[email protected]This pot roast is a great way to impress your guests. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight meal.
Tamanna Jafrin
[email protected]I've made this pot roast in both my slow cooker and my Dutch oven, and it turns out great both ways. I prefer using the slow cooker because it's so easy to just set it and forget it.
lily enderdragon
[email protected]This pot roast is a bit time-consuming to make, but it's worth the effort. The meat is so tender and flavorful, and the sauce is delicious.
Famina Samo
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Crystal Sember
[email protected]This pot roast is perfect for a cold winter day. It's so hearty and filling, and the sauce is so flavorful.
Musawwir khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Frank Franklin
[email protected]This pot roast is a great way to use up leftover vegetables. I always add a variety of vegetables to the pot, and it always turns out great.
Sphosh Mdodana
[email protected]I've made this pot roast several times and it's always a hit! It's so easy to make and the results are always delicious.
Nitesh singh Nitesh singh
[email protected]This recipe was easy to follow and the pot roast turned out great! I will definitely be making this again.
Ari Purifoy
[email protected]The meat was a little tough, but the sauce was delicious.
Nayan Joshi
[email protected]This pot roast was a bit bland for my taste. I think I would add more herbs and spices next time.
ap23ap
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Koko Melad
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
mum my
[email protected]I made this pot roast for a family dinner and it was a hit! Everyone loved the tender meat and flavorful sauce. I will definitely be adding this recipe to my regular rotation.
Ricardo Castro
[email protected]This pot roast was fall-apart tender and so flavorful! The sauce was rich and hearty, and the vegetables were cooked to perfection. I will definitely be making this again.